Freefromthat.com Reviews

Based on looking at the website, Freefromthat.com appears to be an e-commerce platform specializing in plant-based and vegan baking ingredients and online culinary training.

The site primarily features products like potato protein, egg replacers PANACEGG, WITHOUT HUEVO, GERBET, and associated cookbooks.

Additionally, it offers a range of online training courses covering various baking and cooking techniques, from basic baking and pizza to more advanced mousse cakes, eclairs, and even vegan chicken and burgers.

For those interested in plant-based cooking or professional culinary development in this niche, Freefromthat.com positions itself as a resource for both ingredients and skill-building.

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Freefromthat.com Review & First Look

Upon a first glance at Freefromthat.com, the website immediately conveys a focus on plant-based and vegan culinary solutions.

The layout is clean, with clear product categories and prominent displays of “Most Popular Products” and “New Products.” This initial impression suggests a user-friendly experience designed to help visitors quickly navigate to what they need, whether it’s a specific ingredient or an online course.

Website Navigation and User Experience

The site’s navigation appears straightforward, with a clear menu toggle that likely reveals main categories.

Products are presented with essential information like names, prices MSRP, Was, Now, and quick “Add to Cart” or “Pre-Order Now” buttons.

This design streamlines the shopping process, making it easy for users to browse and select items.

The inclusion of “Quick view” options further enhances the user experience by allowing for a fast peek at product details without leaving the main page.

Product Range Initial Impressions

The product range is quite specific, focusing heavily on egg replacers and potato protein for baking.

This indicates a targeted approach, catering to a niche market of vegan bakers and chefs.

The offering of related cookbooks alongside these ingredients is a smart move, providing value-added content that helps customers maximize the use of their purchased products.

For instance, finding “Potato Protein 300 Cookbook” right next to “Potato Protein 300 CW” offers immediate utility.

Freefromthat.com Features

Freefromthat.com offers a robust set of features tailored to its target audience: plant-based culinary enthusiasts and professionals.

These features span both product offerings and educational resources, aiming to provide a comprehensive solution for vegan cooking and baking.

Specialized Plant-Based Ingredients

The core of Freefromthat.com’s product line revolves around highly specialized plant-based ingredients designed to mimic traditional animal products, especially eggs.

• PANACEGG Plant Based/Vegan Egg Replacer for Baking 1KG: Priced at €75.00, this product is aimed at general baking needs, providing a vegan alternative to eggs.
• GERBET – Egg White Replacer for Macarons 10KG: A more specialized product at €500.00, targeting advanced bakers who need specific egg white functionality for delicate items like macarons.
• WITHOUT HUEVO 200 EGGS: At €65.00, this is another egg replacer, potentially offering a different formulation or quantity option for consumers.
• Potato Protein 300 CW 250GR: Priced at €50.00, this ingredient likely serves as a protein boost or texturizer in various plant-based applications.

These products cater directly to the challenges of vegan baking, where achieving the right texture, leavening, and binding properties without eggs can be difficult.

The variety suggests that Freefromthat.com understands the nuances of vegan culinary science.

Comprehensive Online Training Programs

Beyond ingredients, Freefromthat.com heavily invests in educational content through its online training programs.

These courses cover a broad spectrum of culinary skills, indicating a commitment to empowering users with knowledge.

• Specialized Baking Courses:
  • ONLINE TRAINING: BAKING €50.00: A foundational course likely covering basic vegan baking principles.
  • ONLINE TRAINING: MOUSSE CAKES ENTREMET €250.00: A more advanced course for intricate dessert creations.
  • ONLINE TRAINING: ECLAIRS & CHOUX €250.00: Focuses on classic French pastries adapted for vegan diets.
  • ONLINE TRAINING: MACARONS €250.00: A highly specific course, complementing their GERBET egg white replacer.
• Savory and Main Course Vegan Cooking:
  • ONLINE TRAINING: PIZZA €19.00 – on sale from €50.00: A popular and accessible topic.
  • ONLINE TRAINING: VEGAN BURGERS €99.00: Addresses a staple in modern plant-based diets.
  • ONLINE TRAINING: VEGAN CHICKEN €99.00: Explores meat alternatives, a growing area of interest.
  • ONLINE TRAINING: SAVORY PASTRY €99.00: Expands beyond sweet baking.
• Comprehensive Chef Training:
  • COMPREHENSIVE CHEF TRAINING ALL COURSES €1,900.00: This flagship offering bundles all available courses, positioning Freefromthat.com as a serious educational provider for aspiring vegan chefs.

The structure of these courses, ranging from individual topics to an all-inclusive package, suggests a well-thought-out curriculum designed to cater to different skill levels and interests.

This educational component significantly adds value, transforming the site from just an ingredient supplier to a full-fledged culinary resource.

Cookbooks and Recipe Resources

To further support their ingredients and training, Freefromthat.com also offers several cookbooks.

These resources are crucial for users to apply their knowledge and products effectively.

• GERBET Cookbook Plant Based: Priced at €25.00, specifically tailored for the GERBET egg replacer.
• Potato Protein 300 Cookbook: On sale for €12.00 from €25.00, providing recipes for using potato protein.
• PANACEGG Egg Replacement Cookbook: At €25.00, designed to help users integrate PANACEGG into their recipes.
• WITHOUT HUEVO Cookbook Plant Based: Also €25.00, complementing the WITHOUT HUEVO egg replacer.

These cookbooks act as practical guides, offering recipes and techniques that demonstrate the versatility and effectiveness of their unique ingredients.

They help bridge the gap between purchasing a specialized product and knowing how to use it successfully in a kitchen setting.

Freefromthat.com Pros

Freefromthat.com presents several compelling advantages for its target audience, particularly those deeply invested in plant-based culinary practices.

The platform’s specialized nature and comprehensive offerings are key strengths.

Niche Specialization in Plant-Based Baking

• Targeted Product Offerings: The website focuses on highly specific ingredients like various egg replacers PANACEGG, GERBET, WITHOUT HUEVO and potato protein. This specialization means that individuals seeking these particular vegan alternatives don’t have to sift through a general health food store.
• Addressing Specific Culinary Challenges: Vegan baking, especially at a professional level, often requires precise ingredients to achieve desired textures and structures. Freefromthat.com directly addresses this need, making it a go-to source for solutions to complex baking problems, such as achieving stable meringues or light cakes without traditional eggs.
• Curated Selection: By specializing, the site likely offers a curated selection of high-quality products that have been vetted for their performance in plant-based applications. This reduces the trial-and-error often associated with finding effective vegan substitutes.

Extensive Educational Resources

• Diverse Online Training Courses: From foundational baking to advanced techniques like mousse cakes, macarons, and eclairs, Freefromthat.com provides a wide array of online training. This caters to both beginners and experienced chefs looking to expand their plant-based repertoire.
• Practical Application of Products: The training courses are likely designed to teach users how to effectively utilize the specific ingredients sold on the site, providing a holistic learning experience. For example, a course on vegan macarons would logically integrate the use of their GERBET egg white replacer.
• Comprehensive Skill Development: The “COMPREHENSIVE CHEF TRAINING ALL COURSES” package indicates a commitment to professional development, allowing aspiring and current chefs to gain in-depth knowledge and skills in vegan culinary arts. This broad educational offering sets it apart from simple ingredient suppliers.

Value-Added Content Cookbooks

• Product-Specific Guides: The availability of cookbooks tailored to specific ingredients like “Potato Protein 300 Cookbook” and “PANACEGG Egg Replacement Cookbook” directly enhances the utility of the products. This guides users on how to incorporate the ingredients into their cooking effectively.
• Recipe Inspiration and Troubleshooting: These cookbooks serve as valuable resources for recipe ideas, technique guidance, and potentially troubleshooting common issues in vegan baking. They empower users to get the most out of their purchases.

Potential for Professional Development

• High-Value Training for Professionals: The advanced courses and the comprehensive chef training package suggest that Freefromthat.com is a valuable resource for professional bakers and chefs looking to specialize in vegan cuisine or expand their business offerings.
• Addressing Market Demand: As plant-based diets grow in popularity, the demand for skilled vegan chefs and high-quality vegan products increases. Freefromthat.com positions itself to meet both these demands by providing training and specialized ingredients.

Freefromthat.com Pricing

Freefromthat.com’s pricing strategy reflects the specialized nature of its products and the value offered through its comprehensive online training.

The costs vary significantly depending on whether you’re purchasing ingredients or enrolling in a course, with bulk options and bundled courses providing different price points.

Ingredient Pricing

The prices for the plant-based ingredients appear to be set at a premium, which is common for niche, specialized products that offer specific functionalities in baking.

• Potato Protein 300 CW 250GR: €50.00. This translates to roughly €200 per kilogram, which is considerably higher than standard flour or protein powders, but typical for highly refined functional ingredients.
• PANACEGG Plant Based/Vegan Egg Replacer for Baking 1KG: €75.00. This price point reflects a specialized egg replacer designed for performance in baking.
• WITHOUT HUEVO 200 EGGS: €65.00. While the quantity is specified as “200 eggs,” the actual weight isn’t provided, making a direct cost-per-gram comparison challenging. However, it’s a significant investment for an egg substitute.
• GERBET – Egg White Replacer for Macarons 10KG: €500.00. This bulk offering is clearly aimed at professional or high-volume bakers. At €50 per kilogram, it’s still a substantial cost but might offer better value for larger operations compared to smaller packs.

These prices suggest that Freefromthat.com targets serious home bakers and professional kitchens that prioritize specific performance over budget constraints, recognizing the unique benefits these ingredients bring to complex vegan recipes.

Online Training Pricing

The online training courses range from individual modules to a comprehensive package, with pricing reflecting the depth and breadth of the content.

• Individual Courses e.g., Baking, Pizza, Vegan Burgers:
  • ONLINE TRAINING: BAKING: €50.00. This seems to be an entry-level course.
  • ONLINE TRAINING: PIZZA: €19.00 on sale from €50.00. The sale price makes it highly accessible and potentially a good entry point to experience their training style.
  • ONLINE TRAINING: VEGAN BURGERS / VEGAN CHICKEN / SAVORY PASTRY / CHEESECAKES / SWISS ROLLS / DESSERT BAR: All priced at €99.00. These are mid-tier courses, focusing on specific culinary areas.
  • ONLINE TRAINING: MOUSSE CAKES ENTREMET / ECLAIRS & CHOUX / MACARONS: These are priced at €250.00. These higher-priced courses suggest more advanced techniques, detailed instruction, or longer content.
• Cookbooks: Most cookbooks are priced at €25.00, with some on sale for €12.00. These are reasonably priced resources that complement the ingredients.
• Comprehensive Chef Training All Courses: €1,900.00. This is the premium offering, bundling all available online courses. While a significant upfront investment, it likely offers substantial savings compared to purchasing each course individually. For instance, if there are 15 courses averaging €100-€250 each, the total could easily exceed €2,000-€3,000. This bundle targets aspiring or established professional chefs seeking a complete education in vegan culinary arts.

The pricing structure for training suggests tiered access, allowing users to select courses based on their specific learning needs and budget.

The comprehensive package offers a cost-effective path for those committed to a full professional education.

Overall Value Proposition

Considering the specialized nature of the ingredients and the expert-level training, Freefromthat.com appears to offer a good value proposition for its target audience. The costs are indicative of:

• Research & Development: The creation of high-performance plant-based ingredients often involves significant R&D.
• Expert Instruction: The online courses likely feature experienced vegan chefs and detailed curricula.
• Niche Market: Specialized markets often command higher prices due to limited supply and specific demand.

For a serious vegan baker or a professional chef looking to expand into plant-based cuisine, the investment in Freefromthat.com’s products and training could yield significant returns in terms of culinary success and business growth.

Freefromthat.com Alternatives

While Freefromthat.com carves out a niche in specialized plant-based baking ingredients and training, there are several alternatives that offer broader or different approaches to vegan cooking and education.

These alternatives can be categorized by their focus on ingredients, educational content, or general vegan resources.

Ingredient-Focused Alternatives

Many online retailers and specialized food stores offer a wide range of vegan ingredients, some of which may overlap with Freefromthat.com’s offerings, particularly for more common substitutes.

• Bulk Food Suppliers e.g., Azure Standard, Thrive Market: These platforms often carry a wide range of organic and natural food products, including various flours, starches, and common vegan baking aids like flax meal, chia seeds, or psyllium husk, which can act as egg replacers in simpler recipes.
  • Pros: Wider variety of general vegan pantry staples, often competitive pricing for bulk purchases.
  • Cons: Less specialized in high-performance egg replacers for complex baking like macarons. may not offer the same level of technical support for specific vegan baking challenges.
• Specialty Vegan Online Stores e.g., VeganEssentials, GTFO It’s Vegan: These retailers focus exclusively on vegan products, from groceries to supplements and baking ingredients. They might carry different brands of egg replacers or other unique plant-based ingredients.
  • Pros: Dedicated vegan product selection, often discover new brands.
  • Cons: May not have the specific formulations offered by Freefromthat.com e.g., GERBET for macarons. focus is primarily on product sales rather than comprehensive culinary training.
• Local Health Food Stores and Co-ops: Many brick-and-mortar stores have sections dedicated to vegan and gluten-free baking, offering a range of egg substitutes, specialized flours, and other ingredients.
  • Pros: Immediate access to products, ability to see and feel products, support local businesses.
  • Cons: Limited stock compared to online retailers, may not carry highly specialized ingredients like Freefromthat.com.

Education-Focused Alternatives

For those seeking to learn vegan culinary skills, numerous online platforms and individual chefs offer courses, workshops, or extensive free content.

• Online Learning Platforms e.g., Udemy, Skillshare, Coursera: These platforms host a vast array of courses, including many on vegan cooking and baking. You can find everything from beginner guides to more advanced plant-based pastry courses.
  • Pros: Huge variety of instructors and teaching styles, often affordable courses, subscription models for unlimited access.
  • Cons: Quality can vary significantly. courses might not be as deeply specialized in specific ingredient science as Freefromthat.com’s offerings.
• YouTube Channels and Food Blogs e.g., Minimalist Baker, Pick Up Limes, Avantgarde Vegan: Many professional vegan chefs and food bloggers offer free recipes, tutorials, and tips. Some also offer premium online courses or e-cookbooks.
  • Pros: Free access to extensive content, often highly engaging and visual.
  • Cons: Less structured learning path, may lack the in-depth theoretical knowledge or scientific explanation found in formal courses. can be difficult to find answers to specific technical questions.
• Culinary Schools with Vegan Programs e.g., Rouxbe, Natural Gourmet Institute: For a more formal and comprehensive culinary education, some online or in-person culinary schools offer dedicated plant-based programs.
  • Pros: Accredited programs, structured curriculum, professional certifications.
  • Cons: Significantly higher cost and time commitment than Freefromthat.com’s individual courses.

General Vegan Resources

• Vegan Recipe Apps and Websites: Apps like Forks Over Knives or websites like Allrecipes with vegan filters provide a vast database of recipes.
• Community Forums and Social Media Groups: Online communities dedicated to vegan baking can be invaluable for sharing tips, asking questions, and getting recommendations for ingredients or techniques.

When choosing an alternative, consider your specific needs: are you looking for highly specialized ingredients, comprehensive structured education, or just general vegan cooking inspiration? Freefromthat.com excels in the former two, particularly for advanced vegan baking.

How to Cancel Freefromthat.com Subscription

Based on the publicly available information on the Freefromthat.com homepage, which showcases individual product purchases and one-time online training course enrollments, it doesn’t appear that Freefromthat.com operates on a subscription model for its products or core online courses.

The listed items, such as “Potato Protein 300 CW” or “ONLINE TRAINING: BAKING,” are presented with single purchase prices, suggesting a transactional e-commerce approach rather than recurring billing.

Absence of Subscription Model Indicators

• Product Listings: All product entries, whether ingredients or cookbooks, show “MSRP,” “Was,” and “Now” prices, and “Add to Cart” or “Pre-Order Now” buttons. There are no indications of “subscribe and save,” “monthly delivery,” or recurring payment options.
• Online Training Listings: Similarly, the online training courses are listed with specific, one-time fees e.g., “ONLINE TRAINING: BAKING MSRP: Was: Now: €50.00”. There’s no mention of monthly access fees, recurring tuition, or subscription-based content libraries for these courses. Even the “COMPREHENSIVE CHEF TRAINING ALL COURSES” is listed with a single purchase price of €1,900.00, implying a one-time enrollment for lifetime access to the bundled content.
• Lack of “Manage Subscription” Section: A typical subscription-based website would prominently feature a “My Subscriptions” or “Manage Account” section in the user dashboard where users can view and cancel recurring services. Such a section is not evident from the homepage text.

Conclusion on Subscriptions

Therefore, if you have made a purchase on Freefromthat.com, it is highly likely that you purchased an item or course outright, rather than subscribing to a recurring service.

This means there would be no “subscription” to cancel in the traditional sense.

Your purchase grants you access to the specific product or online course you paid for.

What to Do If You Believe You Have a Recurring Charge

If, contrary to this assessment, you find a recurring charge from Freefromthat.com on your bank statement or credit card, it would be prudent to:

1. Review your purchase history on the Freefromthat.com website: Log into your account if you created one during purchase and look for order details or purchase records.
2. Check your email confirmations: Search your email for receipts or order confirmations from Freefromthat.com. These documents should clearly outline the nature of your purchase.
3. Contact Freefromthat.com Customer Support: If you still cannot identify the charge or confirm its nature, reach out directly to Freefromthat.com’s customer service. They would be the authoritative source to clarify any billing inquiries.
   • Look for a “Contact Us” page, email address, or phone number on their website.
4. Dispute with your bank/credit card company as a last resort: If you are unable to resolve the issue with Freefromthat.com directly and are certain of an unauthorized or misunderstood recurring charge, you can dispute the charge with your financial institution. However, it’s always best to try resolving it with the merchant first.

In summary, based on the provided website text, there’s no indication of a subscription model for Freefromthat.com’s products or online training courses, meaning there is no subscription to cancel.

Purchases are typically one-time transactions for specific items or course access.

How to Cancel Freefromthat.com Free Trial

Based on the information displayed on the Freefromthat.com homepage, there is no mention or indication of any “free trial” offerings for their products or online training courses.

All items listed, whether ingredients or online training, are presented with explicit prices MSRP, Was, Now, and buttons like “Add to Cart” or “Pre-Order Now,” which directly lead to purchase rather than a trial period.

Absence of Free Trial Indicators

• No “Try Free” Buttons: Unlike services that offer trials, there are no buttons or links like “Start Free Trial,” “Try Before You Buy,” or “Demo Access” on the homepage.
• Direct Pricing: Every product and course has a clear price tag, even if it’s a discounted “Now” price e.g., “ONLINE TRAINING: PIZZA” at €19.00 from €50.00. This suggests a direct purchase model.
• No Trial Period Terms: Websites offering free trials typically have terms and conditions associated with them, outlining the duration of the trial, what content is accessible, and how to cancel before being charged. Such terms are not visible or implied on the homepage.
• No “Free Trial” in Product Descriptions: The names and descriptions of products like “Potato Protein 300 CW” or “ONLINE TRAINING: MOUSSE CAKES ENTREMET” do not suggest any trial period, nor is there a reduced-feature free version implied.

Conclusion on Free Trials

Therefore, if you are looking to cancel a free trial for Freefromthat.com, it is highly probable that such an offer does not exist on their platform as per the current website content.

You would typically need to directly purchase the products or enroll in the courses.

What to Do If You Mistakenly Believe You Are on a Free Trial

If you have somehow gained access to content or products from Freefromthat.com without a direct purchase, or if you believe you initiated a free trial not evident on the main page, consider the following steps:

1. Review your account: Log into any account you might have created on Freefromthat.com. Check your dashboard or order history for any record of a trial or temporary access.
2. Check email confirmations: Look through your email inbox and spam folder for any confirmation messages from Freefromthat.com. These emails would typically detail the nature of your access and any associated terms.
3. Contact Freefromthat.com Customer Support: The most direct way to resolve any confusion is to contact their customer service. Explain your situation and ask if there’s any record of a trial associated with your email or account. They can clarify the terms of your access.
   • Look for a “Contact Us” section on their website for an email address or contact form.

In summary, based on the provided homepage text, Freefromthat.com does not appear to offer free trials for its products or online courses.

Purchases seem to be direct, one-time transactions.

Freefromthat.com vs. General Online Retailers

When comparing Freefromthat.com to general online retailers, the distinctions primarily lie in specialization, product depth, and additional services.

Freefromthat.com operates as a highly niche platform, whereas general retailers aim for broad appeal.

Product Range and Specialization

• Freefromthat.com:
  • Highly Specialized: Focuses exclusively on plant-based and vegan ingredients, particularly egg replacers PANACEGG, GERBET, WITHOUT HUEVO and potato protein, along with related cookbooks.
  • Deep Niche: Caters specifically to the needs of advanced vegan bakers and professional chefs looking for high-performance alternatives. For instance, offering a 10KG pack of GERBET for macarons indicates a strong understanding of industrial or professional baking needs.
  • Limited Breadth: You won’t find general groceries, household items, or non-baking related vegan products here.
• General Online Retailers e.g., Amazon, Walmart, large online grocery stores:
  • Broad Spectrum: Offer a vast array of products, from electronics and clothing to general groceries, including a wide range of vegan options.
  • Wider Availability of Common Vegan Items: You can easily find common vegan staples like plant milks, tofu, tempeh, basic vegan cheeses, and everyday egg replacers e.g., flax meal, commercial egg replacer powders from mainstream brands.
  • Less Niche, More General Purpose: While they might carry some specialized vegan products, they typically won’t have the same depth or specific formulations for highly technical applications like those found on Freefromthat.com.

Pricing and Value

*   Premium Pricing for Specialization: Ingredients often command higher prices due to their specialized nature, R&D, and performance capabilities in complex vegan baking.
*   Value in Expertise and Education: The value proposition extends beyond just ingredients. it includes access to expert-led online culinary training and specialized cookbooks, which justify higher costs for those seeking advanced skills.

• General Online Retailers:
  • Competitive Pricing: Prices for common vegan products are often more competitive due to higher volume sales and diversified supply chains.
  • Focus on Product-Only Value: The value is primarily in the product itself and convenience, with less emphasis on integrated educational resources directly tied to the specific ingredients.

Educational and Support Content

*   Integrated Education: A key differentiator is the direct integration of online training courses from basic baking to advanced chef training and product-specific cookbooks. This provides a holistic solution for learning and application.
*   Specialized Guidance: The content is likely tailored to the specific challenges and techniques of plant-based baking, offering expert insights relevant to their products.
*   Limited Integrated Education: While some large retailers might link to general recipe sites or offer customer reviews, they typically don't provide structured, in-depth culinary training directly tied to the specialized ingredients they sell.
*   Community-Driven Support: Support often comes from customer reviews and Q&A sections rather than expert-led instruction.

Target Audience

• Freefromthat.com: Professional vegan chefs, serious home bakers, culinary students focusing on plant-based cuisine, and businesses bakeries, restaurants seeking high-performance vegan ingredients.
• General Online Retailers: Everyday consumers, those new to veganism, or individuals seeking common vegan alternatives for home cooking and basic baking.

In essence, Freefromthat.com is a specialist shop for the dedicated vegan culinary enthusiast or professional, offering high-tech ingredients and tailored education.

General online retailers are the supermarkets of the internet, providing a broad selection for diverse needs, including mainstream vegan options, but lacking the deep niche focus and integrated expert training.

Freefromthat.com Pros & Cons

Delving into the specifics of Freefromthat.com reveals a unique value proposition, but also some inherent limitations typical of a highly specialized platform.

Pros

• Highly Specialized Niche:

  • Precision Ingredients: Freefromthat.com excels in offering highly specialized, high-performance plant-based ingredients, particularly various egg replacers PANACEGG, GERBET for macarons, WITHOUT HUEVO and potato protein. This specificity is crucial for achieving difficult textures and structures in advanced vegan baking that generic substitutes might not provide.
  • Solutions for Complex Vegan Baking: For professional bakers or serious hobbyists aiming for perfection in vegan pastries like macarons, mousse cakes, or éclairs, these precisely formulated ingredients offer solutions to challenges that often arise in traditional egg-free baking.
  • Curated Selection: The limited, focused product range suggests that the items have been carefully selected and perhaps even developed to meet specific functional needs within the vegan culinary space.

• Comprehensive Educational Offerings:

  • Diverse Online Training: The range of online courses, from foundational baking to advanced topics like mousse cakes and vegan chicken, provides a structured learning path. This transforms the site from a mere ingredient vendor to a complete culinary academy for plant-based cuisine.
  • Professional Development: The “COMPREHENSIVE CHEF TRAINING” package €1,900.00 indicates a serious commitment to professional training, allowing individuals to acquire in-depth skills and potentially pursue careers in vegan culinary arts.
  • Value-Added Cookbooks: The availability of product-specific cookbooks e.g., for GERBET, PANACEGG, Potato Protein ensures that customers have the guidance needed to effectively utilize the specialized ingredients they purchase, maximizing their success.

• Targeted Audience Focus:

  • Meets Specific Demand: The site directly caters to the growing demand for sophisticated vegan ingredients and expert knowledge, appealing to a dedicated segment of the culinary world.
  • Expert Resource: It positions itself as an authority in plant-based culinary science, offering both the tools and the knowledge necessary for success in this niche.

Cons

• Premium Pricing:

  • High Cost of Ingredients: The specialized nature of the ingredients translates to higher prices compared to conventional or even more general vegan alternatives. For example, Potato Protein at €50.00 for 250GR is a significant investment for a home baker. This can be a barrier for casual users or those on a tight budget.
  • Investment in Education: While the comprehensive training offers value, the €1,900.00 price tag for the full chef training is a substantial financial commitment, similar to a short-term professional course, making it less accessible for hobbyists.

• Limited Product Breadth:

  • Niche-Specific Only: The site focuses almost exclusively on baking ingredients, particularly egg replacers and potato protein. You won’t find a wide range of general vegan groceries, protein powders for smoothies, or common meal ingredients. This means customers will need to source other vegan pantry staples from different retailers.
  • Not a One-Stop Shop: For someone new to veganism or looking for everyday vegan products, Freefromthat.com would not serve as a primary shopping destination. Its highly specialized inventory means it complements, rather than replaces, a general vegan grocery provider.

• Potential Learning Curve:

  • Specialized Usage: The unique ingredients might require a learning curve for those accustomed to traditional baking or even common vegan substitutions. While cookbooks are provided, mastering the nuances of a new ingredient like GERBET for macarons might take practice.
  • Online Training Format: While online training offers flexibility, some learners might prefer hands-on, in-person instruction, especially for complex culinary techniques. The effectiveness depends on the individual’s learning style and the quality of the online delivery.

• Shipping and Availability Implied:

  • Geographic Limitations: As a European-based website indicated by € pricing, shipping costs and availability might be a consideration for international customers, potentially adding to the overall cost and delivery time. This information isn’t explicitly detailed on the homepage, but is a common factor for specialized online retailers.

In summary, Freefromthat.com is a powerful resource for those deeply committed to advanced plant-based baking and culinary education, offering unique solutions and expertise.

However, its premium pricing and narrow product focus mean it’s not for everyone, particularly casual bakers or those seeking general vegan groceries.

Frequently Asked Questions

What is Freefromthat.com?

Freefromthat.com is an online platform that specializes in selling highly specific plant-based and vegan baking ingredients, such as various egg replacers and potato protein, alongside offering comprehensive online culinary training courses focused on vegan baking and cooking techniques.

What kind of products does Freefromthat.com sell?

Freefromthat.com sells specialized vegan baking ingredients including Potato Protein 300 CW, PANACEGG Plant Based/Vegan Egg Replacer, GERBET Egg White Replacer for Macarons, and WITHOUT HUEVO egg replacer. They also offer associated plant-based cookbooks.

What kind of online training does Freefromthat.com offer?

Freefromthat.com offers a wide range of online training courses, including modules on general baking, pizza, mousse cakes, eclairs & choux, macarons, vegan burgers, vegan chicken, savory pastry, cheesecakes, Swiss rolls, and a comprehensive chef training package covering all courses.

Is Freefromthat.com focused on professional chefs or home bakers?

Based on its offerings, Freefromthat.com caters to both serious home bakers looking to elevate their vegan skills and professional chefs or businesses seeking specialized ingredients and advanced training in plant-based cuisine.

The bulk ingredient options and comprehensive chef training indicate a professional focus. Studentonline.house Reviews

How much do Freefromthat.com’s ingredients cost?

The cost of ingredients varies: Potato Protein 300 CW 250GR is €50.00, PANACEGG 1KG is €75.00, WITHOUT HUEVO 200 EGGS is €65.00, and GERBET 10KG is €500.00.

What is the price range for Freefromthat.com’s online training courses?

Individual online training courses range from €19.00 e.g., Pizza, on sale to €250.00 e.g., Mousse Cakes, Eclairs & Choux, Macarons. The comprehensive “ALL COURSES” package is €1,900.00.

Are the cookbooks on Freefromthat.com digital or physical?

The website text does not specify if the cookbooks are digital or physical.

They are listed for purchase alongside other products, typically priced at €25.00, with some on sale for €12.00.

Does Freefromthat.com offer free trials for its online courses?

No, based on the current homepage information, Freefromthat.com does not appear to offer free trials for its online courses or products. All items are listed with direct purchase prices. Serenitysalon.dk Reviews

Can I get a discount on Freefromthat.com courses if I buy multiple?

Yes, Freefromthat.com offers a “COMPREHENSIVE CHEF TRAINING ALL COURSES” package for €1,900.00, which bundles all available courses and likely provides a significant discount compared to purchasing them individually.

What is PANACEGG?

PANACEGG is a plant-based/vegan egg replacer offered by Freefromthat.com, specifically designed for baking applications. It is sold in a 1KG package for €75.00.

What is GERBET – Egg White Replacer for Macarons?

GERBET is a specialized egg white replacer available from Freefromthat.com, primarily designed for use in creating vegan macarons.

It is offered in a larger 10KG quantity for €500.00, catering to professional or high-volume bakers.

What is Potato Protein 300 CW used for?

Potato Protein 300 CW is an ingredient sold by Freefromthat.com, likely used as a functional protein or texturizer in various plant-based recipes, particularly in baking or other culinary applications requiring specific structural properties. Playrcart.com Reviews

Does Freefromthat.com have a physical store?

The website information does not indicate the presence of a physical store.

Freefromthat.com appears to operate exclusively as an online e-commerce platform.

How do I contact Freefromthat.com customer support?

The provided homepage text does not include direct contact information.

To contact Freefromthat.com customer support, you would typically look for a “Contact Us” page or link in the website’s footer or main menu.

Is Freefromthat.com suitable for beginners in vegan baking?

While some courses like “ONLINE TRAINING: BAKING” might cater to beginners, the presence of highly specialized ingredients and advanced courses suggests Freefromthat.com is also well-suited for experienced bakers and professionals looking to deepen their vegan culinary expertise. Community.linuxmint.com Reviews

What are the benefits of using specialized egg replacers like those from Freefromthat.com?

Specialized egg replacers from Freefromthat.com are formulated to provide specific functionalities like leavening, binding, emulsification, or creating meringue-like textures that are often challenging to achieve with general vegan substitutes in complex baking applications.

Are the online training courses live or pre-recorded?

The website information does not specify if the online training courses are live sessions or pre-recorded modules.

Given the structure and pricing, they are likely pre-recorded for on-demand access.

Does Freefromthat.com offer international shipping?

The website uses Euro € pricing, suggesting a European base.

However, the homepage text does not explicitly state if they offer international shipping. Recruitbpm.com Reviews

You would need to check their shipping policy or contact customer service for details on international delivery.

Can I get a refund on Freefromthat.com online courses if I’m not satisfied?

The provided homepage text does not include information on refund policies for online courses or products.

It is advisable to check their Terms and Conditions or contact their customer support for details on their refund policy.

What is the primary advantage of Freefromthat.com over general online retailers for vegan ingredients?

The primary advantage of Freefromthat.com is its deep specialization in high-performance plant-based baking ingredients and its comprehensive, integrated online culinary training.

General retailers offer broader vegan selections but lack the niche focus and expert educational resources that Freefromthat.com provides. Oishisintniklaas.be Reviews