To really get the most out of your Nexgrill smoker, you’ll want to understand its strengths, weaknesses, and how to dial it in for that perfect smoky flavor. Nexgrill has carved out a pretty solid niche in the grilling world, especially for folks looking for a good balance of features and affordability. You’ll find a range of options, from traditional charcoal offset smokers to the more modern, tech-savvy pellet grills. While they might not always compete head-to-head with some of the super high-end brands in terms of build materials or sheer heat retention, Nexgrill often delivers a surprising amount of value for its price. Think of them as a great starting point or a solid workhorse for backyard cooking enthusiasts.

This guide is all about helping you understand what makes these smokers tick, which models might be right for you, and how to get truly mouth-watering results every time. We’ll walk through everything from assembly and first-time seasoning to mastering temperature control and keeping your smoker in top shape. Whether you’re eyeing a Nexgrill pellet smoker for hands-off convenience or a Nexgrill offset smoker for that authentic, hands-on experience, we’ve got you covered. By the end of this, you’ll be well-equipped to make an informed decision and become a backyard BBQ hero with your Nexgrill.

Alright, let’s get straight to it: are Nexgrill smokers any good? The short answer is, yes, they can be really good, especially when you consider the price point. Nexgrill has made a name for itself by offering grills and smokers that give you a lot of bang for your buck. Many users, especially those just starting out or working with a budget, find them to be an excellent choice.

When you look at reviews, a common theme pops up: Nexgrill products often provide impressive versatility and features for their cost. For example, their pellet grills, particularly the Oakford series, are frequently praised for their sturdy build, easy assembly, and the convenience of Wi-Fi connectivity for monitoring your cook. Imagine setting your brisket to smoke and being able to check the temperature from your phone while you’re doing other things around the house – that’s a huge plus for many of us.

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However, it’s not all sunshine and perfect smoke rings. Some Nexgrill models, especially some of their charcoal and offset smokers, have faced a bit of criticism. Common complaints sometimes include issues with heat retention, paint peeling after initial use, and smoke leakage. You might also hear about parts like grill grates not being as robust as on higher-end units, with some carbon steel grates on gas grills potentially showing rust faster if not properly maintained.

But here’s the kicker: many of these concerns are often mitigated by the affordability. People often say, “You get what you pay for,” but with Nexgrill, many feel they actually get a bit more than they pay for. If you’re looking to dip your toes into the smoking world without dropping a huge amount of cash, a Nexgrill can be a fantastic entry point. They’re often considered suitable starter grills and smokers, offering a low-cost way to get into the smoking game.

So, while they might not be perfect for every single pitmaster out there, especially those who demand commercial-grade durability or absolute precision in every aspect, for the average backyard cook, Nexgrill smokers generally offer a solid performance and a great value proposition. They help you achieve that delicious smoky flavor without breaking the bank.

Does Nexgrill Make Good Grills?

Since Nexgrill often blends smoking capabilities with grilling, it’s worth touching on their general grill quality. Just like their smokers, Nexgrill grills are generally well-regarded for their value and features. Many users find them easy to assemble and appreciate their solid construction for the price.

You’ll find various types, from Nexgrill gas grills to Nexgrill charcoal grills. Some gas grill models, like certain 5-burner units, are quite popular and often appear in big box stores, making them accessible. They might offer features like side burners or even infrared searing burners, adding to their versatility.

However, similar to the smokers, some users point out that material quality, particularly for grill grates, can vary. Carbon steel grates, while functional, might not hold up as long as porcelain-coated cast iron versions, which are more common on their deluxe models and offer better heat transmission and rust resistance. Paint durability and potential rusting after limited use have also been noted on some grill/smoker combos.

Overall, if you’re asking, “Does Nexgrill make good grills?”, the answer is a qualified yes. They offer reliable performance and a good set of features for their cost, making them a popular choice for many home cooks. Just be mindful that certain lower-priced models might require a bit more care or potential part replacement down the line. Solar power generator for home reviews

Types of Nexgrill Smokers

Nexgrill offers a variety of smokers, each designed to cater to different preferences and cooking styles. Let’s break down the main types you’ll likely come across.

Nexgrill Pellet Smokers

If you love the idea of wood-fired flavor but want the convenience of set-it-and-forget-it cooking, Nexgrill’s pellet smokers are probably what you’re looking for. These are some of their most popular and well-reviewed models.

The Nexgrill Oakford series, like the Oakford 790, 1000, and 1400, really stands out here. People consistently praise these models for their excellent value, sturdy construction, and the inclusion of modern features like Wi-Fi and Bluetooth connectivity. This “NEX-fi Enabled” feature lets you monitor and control your grill and food temperatures right from your smartphone, which is super handy. Many users have successfully cooked everything from ribs and brisket to turkey and steaks, noting consistent temperatures and great smoke flavor.

What makes them so user-friendly?

• Easy Temperature Control: You set the desired temperature, and the grill’s auger automatically feeds wood pellets into a firepot to maintain it. The Oakford models, for instance, often have a wide temperature range, from low smoke settings around 160°F to high searing temperatures up to 550°F, giving you a lot of versatility.
• Spacious Cooking Area: Models like the Oakford 790 offer over 790 square inches of cooking space, accommodating everything from large briskets to multiple racks of ribs. The Oakford 1400 boasts an even larger 1400 sq. in., perfect for bigger cooks.
• Convenient Features: Beyond Wi-Fi, you often get features like a large hopper capacity some models can run for 36-50 hours on one fill!, front folding shelves, side shelves, and easy-to-clean grates. Some even come with an insulated and gasketed lid, which is fantastic for efficiency and cold-weather cooking – a feature not always found in this price range.

While connectivity issues with the app have been mentioned by some users, many find the overall experience positive and the build quality impressive for the cost. If you’re serious about smoking but want an easier path to consistent results, a Nexgrill pellet smoker like the Oakford 790 or 1400 is definitely worth considering. Smoking Grizzly BBQ Menu: Your Ultimate Guide to Smoked Delights

Nexgrill Offset Smokers

For those who appreciate the art and tradition of low-and-slow BBQ, Nexgrill’s offset smokers are a popular choice. These smokers, characterized by a separate firebox attached to a larger cooking chamber, require a bit more hands-on attention but reward you with deep, authentic smoky flavors.

A good example is the Nexgrill Oakford 1150 Reverse Flow Offset Smoker or their standard barrel offset charcoal smokers. These units are designed for folks who love to manage their fire, control airflow, and fine-tune their smoking process.

Key aspects of Nexgrill offset smokers:

• Traditional Smoking Experience: You’ll build your fire in the smaller offset firebox, and the smoke and heat travel into the main cooking chamber. This method gives you excellent control over smoke intensity and flavor.
• Versatility: Many offset models, especially the barrel charcoal grills with offset smokers, offer dual functionality, allowing you to charcoal grill directly in the main chamber or use the offset box for smoking. Some larger combos, like the Oakford 1150 Pro, even combine gas grilling, charcoal grilling, and offset smoking in one robust unit.
• Construction: Users often note the heavy-duty steel construction and durable cast iron cooking grids, which are great for retaining and distributing heat. Features like a built-in temperature gauge and an oversized foldable front shelf are also common and quite useful.

However, the “hands-on” nature means there’s a learning curve. Achieving consistent temperatures can be challenging, and some users have reported issues with smoke leakage and paint peeling on certain models, especially after initial high-heat use. These might require some aftermarket modifications like adding high-temp gasket seals to the doors to improve efficiency. But for many, this is part of the charm – customizing and mastering their pit.

If you enjoy tending a fire, experimenting with different wood types, and want that classic, deep smoke flavor, a Nexgrill offset smoker can be a rewarding experience. Best Full Body Massage Chairs: Your Ultimate Guide to Relaxation

Nexgrill Charcoal Smokers

Beyond dedicated offset units, Nexgrill also offers more compact charcoal smokers, sometimes integrated into barrel grills. These are simpler, often more portable, and still deliver that classic charcoal and wood smoke taste.

Models like the 29-inch barrel charcoal grill with a smoker are a good example. They’re typically a more straightforward setup, offering a main grilling barrel and a smaller side smoker box.

What to expect:

• Simplicity: These are generally less complex than pellet or full offset smokers. You load charcoal and wood chips, light it up, and manage airflow through vents and a chimney.
• Good Value: Often very affordable, making them a great entry point for someone who wants to try smoking without a significant investment.
• Decent Capacity: A 29-inch barrel grill might offer around 741 sq. in. of cooking space, which is ample for most family gatherings or small cookouts.
• Flavor Profile: Charcoal and wood chips create a distinct, rich smoke flavor that many pitmasters swear by.

Potential drawbacks can include challenges with heat retention and temperature control compared to more insulated units. Assembly might also require some patience, as noted by some users for barrel-style grills. But for casual smokers or those who prioritize the charcoal taste, these units are a solid, no-frills option. You can find options like a Nexgrill barrel charcoal grill with smoker if this sounds like your style.

Nexgrill Smoker Grills Combo Units

Nexgrill also shines with its combo units, which aim to give you the best of multiple worlds. These are fantastic for backyard cooks who want maximum versatility without needing several separate appliances. Starting Your Machine Embroidery Journey: Designs for Beginners

The Nexgrill Oakford 1150 Pro 3-Burner Propane Gas and Offset Charcoal Smoker Combo Grill is a prime example. It’s a “mama jamma of grills,” as one user put it, allowing you to use propane, charcoal, and smoke, all on one unit.

Benefits of combo units:

• Ultimate Versatility: You can sear steaks on the gas side, slow-smoke a brisket in the offset, or charcoal grill burgers simultaneously. Some even include a griddle for breakfast or smash burgers, like the Oakford 1150 Pro.
• Convenience: Having gas, charcoal, and smoking in one footprint saves space and means you don’t have to choose between methods before starting your cook.
• Solid Construction: Many users praise the sturdy construction of these combo units for their price.

The main considerations for combo units often revolve around their size they can be quite large and the potential for a learning curve if you’re new to all three cooking methods. Also, similar durability concerns like paint flaking or rusting can sometimes apply, but for the features offered, many find them to be an excellent investment. If you need a grill that can truly do it all, a Nexgrill smoker grill combo could be your ideal backyard centerpiece.

How to Use Your Nexgrill Smoker

Getting started with a Nexgrill smoker, whether it’s a pellet, offset, or charcoal model, usually follows a few core principles. Let’s walk through some essential steps to help you get that perfect smoky flavor.

Seasoning and First-Time Use

Before you cook any food, it’s super important to “season” or “cure” your new smoker. This burns off any manufacturing oils, rust inhibitors, and debris, preventing them from tainting your food and creating a protective layer. How to Build Your Own DIY Solar Generator Kit: Power Up Your Adventures!

For pellet grills like the Oakford series, the process is usually pretty straightforward:

1. Assemble and Plug In: Once fully assembled, plug your pellet grill into a grounded electrical outlet.
2. Prime the Auger: Press the “PRIME” button to activate the auger, feeding pellets into the fire pot until you hear them dropping. This ensures pellets are ready for ignition.
3. Ignite and Burn Off: Set the temperature to a high heat, typically 400°F, and press the PLAY/PAUSE button to ignite. Close the lid and let it run for about 30-45 minutes. This high heat helps burn off any factory residue.
4. Shutdown: After the burn-off, press the POWER button to initiate the automatic shutdown cycle.

For charcoal and offset smokers, seasoning involves building a fire:

1. Clean it Up: Wipe down any manufacturing oils inside the cooking chamber and firebox.
2. Light a Small Fire: Build a small charcoal fire in the firebox for offset or charcoal tray for barrel smokers. You can add a handful of wood chips if you like.
3. Maintain Temperature: Close the lids and let the smoker run at around 250-300°F for 2-3 hours. This bakes on any protective coatings and starts to build up that essential seasoning layer.
4. Cool Down: Let it cool down completely before its first real cook.

This initial seasoning is a one-time process, but it sets the stage for better flavor and a longer lifespan for your smoker.

Temperature Control Tips

Maintaining a consistent temperature is crucial for good smoking, and it can be a bit of an art, especially with charcoal and offset models.

• Pellet Smokers: These are generally the easiest for temperature control. Your Nexgrill Oakford, for instance, has a digital controller where you set your desired temperature, and the grill handles the rest, feeding pellets as needed. Many models also have built-in meat probes, and with Wi-Fi connectivity, you can monitor everything from your phone.
• Offset and Charcoal Smokers: This is where your skills come into play.
  • Airflow is Key: Use the intake and exhaust dampers vents to control the heat. More open vents mean more oxygen, leading to hotter temperatures. Closing them down restricts airflow, lowering the heat. Small adjustments are best.
  • Fuel Management: For offset smokers, you’ll constantly feed small amounts of wood or charcoal to maintain heat and smoke. The “Minion Method” or “Snake Method” are great for charcoal smokers, allowing for long, slow burns by arranging briquettes in a specific pattern and lighting only one end.
  • Monitor Closely: Rely on a good external thermometer rather than just the lid-mounted one, as those can sometimes be inaccurate. Using a digital meat thermometer with a probe that stays in the cooking chamber helps a lot.
  • Patience: Resist the urge to frequently open the lid, as this drops the internal temperature and prolongs cooking times. “If you’re looking, it ain’t cooking!”

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Using a Nexgrill Smoker Box

If you have a Nexgrill gas grill but want to add smoky flavor, a Nexgrill smoker box is a simple and effective accessory. Some Nexgrill gas grills, like the Revelry 4-Burner, even come with a built-in smoker box.

Here’s how to use it:

1. Soak Wood Chips: Many suggest soaking your wood chips in water for about 30 minutes before use. This helps them smolder rather than instantly burn, producing more smoke over a longer period.
2. Fill the Box: Fill your cast iron smoker box with the soaked wood chips.
3. Placement: Place the smoker box directly on top of your grill grates, or on the flavorizer bars, directly over a lit burner.
4. Ignite and Smoke: Turn the burner underneath the smoker box to low. The chips will begin to smolder and produce smoke. Once it’s smoking steadily, you can adjust the other burners to your desired cooking temperature for your food.

The smoker box helps contain the chips and directs smoke toward your food, making it easy to infuse that wood-fired taste into your gas-grilled meals.

Wood Chip/Pellet Selection

The type of wood you use profoundly impacts the flavor of your smoked food. Nexgrill recommends different wood types for various proteins. Pellet grill restaurant

• Beef & Brisket: Oak or mesquite pellets/chips are often recommended for a robust, earthy smoke flavor that stands up well to red meats.
• Chicken & Poultry: Hickory or mesquite can provide a strong, hearty smoke, while lighter options like apple or cherry offer a sweeter, fruity complement.
• Pork Ribs, Shoulder: Apple or cherry wood pellets/chips are fantastic for pork, offering a sweet and fruity smoke that really enhances the meat. Hickory is also a classic choice for a stronger flavor.
• Fish: Lighter, fruitier woods like apple or alder are generally preferred.

You can find various wood pellets for smokers and wood chips for smoking online or at local hardware stores. Don’t be afraid to experiment with different blends to find your favorite combinations!

Nexgrill Smoker Reviews: What People Are Saying

When you’re looking at Nexgrill smokers, it’s really helpful to get a feel for what real users are experiencing. Across different models and types, some clear patterns emerge from reviews.

The Good Stuff: Value and Features

One of the most consistent points of praise for Nexgrill smokers is their impressive value for the price. Many users highlight that Nexgrill delivers a significant amount of features without the hefty price tag you might see on premium brands.

• Pellet Grill Enthusiasts: The Oakford series pellet grills frequently receive high marks. Reviewers rave about the convenience of Wi-Fi and app control, making it easy to monitor and adjust cooks remotely. The Oakford 790 in particular has been called an “absolute game-changer” and “hands down the best overall pellet grill” by some, citing its loaded features, spacious shelves, generous hopper, and ease of cleaning. The build quality of these pellet grills is often described as “sturdy” and “heavy-duty,” with features like double-insulated lids and porcelain-coated cast iron grates being pleasant surprises at this price point. Users report successful results with everything from briskets to Thanksgiving turkeys, praising consistent temperatures and good smoke flavor.
• Combo Grill Versatility: Models like the Oakford 1150 Pro combo grill are lauded for their versatility, offering gas, charcoal, and smoking capabilities in one unit. Owners appreciate the solid construction and the ability to cook with different heat sources simultaneously, often calling it the “mama jamma of grills”.
• Charcoal Smoker Entry Point: For charcoal enthusiasts, the barrel offset charcoal smokers are often seen as a good entry-level option. People appreciate their spacious design and the ability to combine grilling and smoking. They offer good value for someone just getting into the smoking game.

Many happy customers emphasize that for the money, Nexgrill products, especially their pellet grills, offer a lot of “bang for your buck” and are a solid investment for home cooking. The Ultimate Guide to Commercial Filter Coffee Machines: Brewing Success for Your Business

The Not-So-Good Stuff: Common Concerns

While there’s a lot to like, some common issues do surface in reviews, particularly with the more budget-friendly charcoal and offset models.

• Paint Peeling and Rust: This is probably one of the most frequently mentioned complaints, especially for barrel-style charcoal and offset smokers. Users have reported paint peeling, sometimes after just the first use or a handful of cooks, and subsequent rusting. This can be disappointing, but some users have found that a little high-temp black spray paint can touch it up.
• Heat Retention and Smoke Leakage: For some offset and charcoal smokers, maintaining consistent temperatures can be a challenge due to issues with smoke leaking from seams or the lid not sealing perfectly. This means you might burn through more fuel and struggle to keep your low-and-slow cooks truly low and slow. Adding high-temp gaskets is a common DIY fix that users attempt to improve performance.
• App Connectivity Pellet Grills: While the Wi-Fi feature is a huge pro for pellet grills, some users have experienced intermittent connectivity issues or found the app functionality to be a bit “stuttery” or unreliable at times. However, many still find it useful, and this is often something that can be improved with software updates.
• Material Durability: Beyond paint, some parts, particularly on lower-end gas grills, are noted for not being as durable as on more expensive units. For example, some carbon steel grill grates might wear down and rust quicker than porcelain-coated cast iron.
• Assembly Instructions: While many find assembly easy, some charcoal grill users have noted that instructions can be unclear or hardware scattered, making the initial setup a bit of a chore.

It’s important to weigh these pros and cons against the price. For many, the issues are minor inconveniences or solvable with small modifications, especially given the affordability of Nexgrill smokers. They serve as excellent entry-level or mid-range options that can produce fantastic smoked food with a bit of understanding and care.

Maintaining Your Nexgrill Smoker

Keeping your Nexgrill smoker in good shape is vital for its longevity and performance. Regular cleaning and occasional part replacement will ensure you continue to get delicious results for years to come.

Cleaning Tips

A clean smoker not only looks better but also performs better and prevents old food residue from affecting new cooks.

• Cool Down First: Always make sure your grill is completely cooled down and unplugged before you start cleaning, especially for electric pellet smokers.
• Cooking Grates: This is your first stop. Use a grill brush to scrub off any food residue and charred particles. If you clean the grates while they’re still warm but not hot!, it can make the job easier as heat loosens particles. Dipping your brush in water can create steam to further loosen stubborn grime. For really tough spots, a scraper helps. Once scrubbed, you can remove the grates and wash them with warm, soapy water, then dry thoroughly.
• Grease Management System: This is super important. Remove the grease tray and empty its contents regularly. You can even place a small amount of sand in the bottom of the tray to help absorb grease, making it easier to clean. Wash the tray with warm, soapy water, paying attention to corners where grease hides. For pellet grills, there’s typically a grease tray and a grease collection pail or bucket that needs to be emptied. Many pros suggest using a foil liner in the grease cup for easier cleanup. This should be done about every 14 grilling sessions or when you notice accumulation.
• Interior Surfaces: Inspect the inside of the cooking chamber and firebox. Use a wire-bristled brush or scraper to remove any built-up debris and residue. For pellet grills, vacuuming out the ash from the firebox and firepot is crucial to prevent blockages and ensure proper airflow. Then, wipe down interior surfaces with a mild degreaser or soapy water and dry completely.
• Exterior Cleaning: For stainless steel surfaces, use a mild abrasive pad and a stainless steel cleaner. Always scrub with the grain to avoid scratches. Rinse with water and dry thoroughly to prevent water spots, then apply a stainless steel polish to restore its shine. For painted surfaces, warm soapy water and a soft cloth usually do the trick.

Important Note for Griddles: If you have a Nexgrill griddle attachment or combo unit with a griddle, remember that Nexgrill specifically recommends avoiding soap for routine griddle cleaning to prevent rust and preserve the seasoning layer. For griddles, scrape off debris, use water to create steam, and re-oil after drying.

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Common Nexgrill Smoker Parts and Replacements

Even with great care, parts can wear out. Luckily, many Nexgrill smoker parts are available for replacement, helping you extend the life of your unit.

• Cooking Grates: These take a lot of abuse. Over time, they can rust or become too caked with residue. Replacement cooking grates are widely available.
• Burners and Heat Plates for combo units: For gas grill sections of combo units, burners and heat plates can corrode. You can find replacement Nexgrill burner parts to keep your grill sizzling.
• Igniters: If your gas or pellet grill isn’t lighting reliably, the igniter might need replacing.
• Temperature Gauges: The built-in thermometers on lids can sometimes become inaccurate. Replacing them can help with more precise temperature monitoring.
• Augers Pellet Smokers: Though less common, if your pellet smoker isn’t feeding pellets, the auger might need service or replacement.
• Gaskets: For offset smokers experiencing smoke leakage, adding or replacing high-temp gaskets around the doors can significantly improve heat and smoke retention.
• Smoker Covers: While not a replacement part, investing in a good Nexgrill smoker cover is one of the best ways to protect your smoker from the elements and prolong the life of all its components.

You can typically find replacement parts by searching your specific Nexgrill model number, which is usually on a sticker on the back, side shelf, or bottom panel of your grill. Websites specializing in grill parts or contacting Nexgrill customer service directly can also help.

Frequently Asked Questions

Are Nexgrill smokers worth it for beginners?

Absolutely! Nexgrill smokers, especially their pellet grill models like the Oakford series or their more affordable barrel charcoal smokers, are often considered excellent entry points for beginners. They offer a good balance of features, ease of use especially pellet grills with Wi-Fi, and value, allowing you to learn the ropes of smoking without a huge financial commitment. While some charcoal/offset models might have a steeper learning curve for temperature management, they’re a low-cost way to get started in the smoking game. The Savvy Smoker: Your Ultimate Guide to Finding and Reviving a Used Smoker Grill

How do you set up a Nexgrill pellet smoker for the first time?

Setting up a Nexgrill pellet smoker for its first use often called “seasoning” or “curing” is crucial. After assembly, plug it in and prime the auger by pressing the “PRIME” button until pellets drop into the fire pot. Then, set the temperature to around 400°F and press PLAY/PAUSE to ignite it. Close the lid and let it run for 30-45 minutes to burn off any manufacturing oils. Afterward, press the POWER button for the automatic shutdown cycle.

Can you grill on a Nexgrill smoker?

Yes, many Nexgrill smokers are designed with grilling capabilities! Their combo units, like the Oakford 1150 Pro, allow for both gas grilling and charcoal grilling alongside smoking. Even dedicated offset charcoal smokers or barrel smokers can often be used for direct charcoal grilling in the main chamber, giving you great versatility. Pellet grills like the Oakford series also have a wide temperature range that can reach high enough temperatures for searing, especially if you add cast iron cookware.

What’s the best wood to use in a Nexgrill smoker?

The “best” wood depends on what you’re cooking! For beef and brisket, many prefer robust flavors from oak or mesquite. For pork like ribs or shoulder, sweeter and fruitier woods like apple or cherry are popular choices, though hickory also works great. For chicken and poultry, you can go with hickory for a strong flavor or apple/cherry for something milder and sweeter. Don’t be afraid to experiment with different wood chips for smoking or wood pellets for smokers to find your favorite combinations.

How do I clean my Nexgrill smoker after use?

After each cook, let your Nexgrill smoker cool down completely. Start by scrubbing the cooking grates with a wire grill brush to remove food residue. Empty and clean the grease tray or bucket thoroughly, using warm soapy water. For pellet grills, vacuum out any ash from the firebox and firepot. Wipe down interior surfaces, and for stainless steel exteriors, use a stainless steel cleaner and polish, always wiping with the grain. Regular cleaning prevents buildup and keeps your smoker performing its best.

Does Nexgrill make good gas grills for everyday cooking?

Yes, Nexgrill generally makes good gas grills for everyday cooking, especially considering their price. They offer a range of models with features like multiple burners, side burners, and even infrared searing options, providing good versatility. Many users find them easy to assemble and appreciate their solid construction. While some report concerns about paint durability or grill grate quality on certain entry-level models, they are often seen as a good value option for regular backyard grilling. Master the Pellet Grill: King Salmon That’ll Make Your Taste Buds Sing!