Top 10 Built In Grills

Looking to elevate your outdoor cooking game? The world of built-in grills offers a seamless blend of aesthetics and high performance, transforming your patio into a gourmet kitchen.

When it comes to finding the best, we’ve analyzed the market to bring you the top contenders that stand out for their quality, features, and user satisfaction.

From searing steaks to slow-roasting, these units are designed to deliver exceptional results and withstand the elements.

Consider brands like Weber, Lynx, Viking, Fire Magic, Napoleon, Blaze, and Summerset for their robust construction, innovative features, and overall reliability. These aren’t just grills.

They’re outdoor culinary powerhouses designed to become the centerpiece of your backyard oasis.

Here’s a quick comparison of some leading built-in grill options to help you kick off your research:

• Weber Summit S-660 Built-In Gas Grill

  • Key Features: Six stainless steel burners, dedicated smoker burner with stainless steel smoker box, sear station burner, rotisserie system with tuck-away motor, Weber Connect smart grilling technology compatibility.
  • Average Price: Around $3,500 – $4,500
  • Pros: Exceptional heat retention and even cooking, smart features for precision grilling, robust construction, excellent warranty support.
  • Cons: Higher price point, integrated cart options are limited if you ever decide to convert it to a freestanding unit.

• Lynx Professional L30AGR Built-In Gas Grill

  • Key Features: Cast ceramic burners lasting longer than traditional stainless steel, infrared ProSear burner, hot surface ignition, blue LED control knob illumination, rotisserie system.
  • Average Price: Around $5,000 – $7,000
  • Pros: Professional-grade performance, incredibly durable ceramic burners, precise temperature control, sleek aesthetic.
  • Cons: Very high price, accessories can be quite costly.

• Viking Professional 5 Series VGBQ53024NSS Built-In Gas Grill

  • Key Features: Stainless steel V-grates for even heat distribution, porcelain-coated cast iron grates also available, rotisserie burner, sear zone, halogen interior lighting.
  • Average Price: Around $4,000 – $6,000
  • Pros: Restaurant-quality construction, even heat, excellent searing capabilities, visually appealing.
  • Cons: Can be slow to heat up compared to some competitors, parts can be expensive to replace.

• Fire Magic Echelon Diamond E660i Built-In Gas Grill

  • Key Features: Cast stainless steel burners, power burner, infrared backburner for rotisserie, hot surface ignition, interior halogen lights, viewing window.
  • Average Price: Around $6,000 – $9,000
  • Pros: Top-tier build quality, powerful burners for intense heat, advanced features like viewing window, impressive warranty.
  • Cons: One of the most expensive options on the market, very heavy and requires careful installation.

• Napoleon Prestige PRO 665 RSIB Built-In Gas Grill

  • Key Features: Stainless steel wave cooking grids, infrared SIZZLE ZONE side burner for searing, infrared rear rotisserie burner, interior lights, proximity lighting, integrated wood chip smoker tray.
  • Average Price: Around $3,000 – $4,000
  • Pros: Excellent value for the features, strong searing capabilities, high-quality stainless steel, good heat distribution.
  • Cons: Some reports of less refined fit and finish compared to higher-end brands, but still very good.

• Blaze Professional LUX 44-Inch 4-Burner Built-In Gas Grill

  • Key Features: Cast stainless steel burners, heat zone separators, interior lights, red LED illuminated control knobs, removable warming rack, rotisserie kit.
  • Average Price: Around $3,000 – $4,500
  • Pros: Exceptional value for cast stainless steel burners, strong warranty, heat zone separators for multi-zone cooking.
  • Cons: Less brand recognition than some older players, can be harder to find local dealers.

• Summerset Sizzler Pro 32-Inch Built-In Gas Grill

  • Key Features: Commercial-grade stainless steel burners, heavy-duty briquette trays for even heat, internal halogen lights, full-length warming rack, rotisserie kit available.
  • Average Price: Around $1,500 – $2,500
  • Pros: Excellent entry-level professional grill, solid construction for the price point, good heat consistency, accessible.
  • Cons: Burners are not cast stainless steel though still good quality, fewer bells and whistles than premium models.

Understanding the Anatomy of a Built-In Grill: What Matters Most

When you’re shelling out serious cash for a built-in grill, you’re not just buying a cooking appliance. you’re investing in an outdoor kitchen centerpiece. Knowing what makes these units tick is crucial for making an informed decision. It’s not just about the number of burners. it’s about the materials, engineering, and the subtle features that elevate your grilling experience. Think of it like a high-performance sports car: the engine size is important, but so are the suspension, braking system, and overall aerodynamics.

Material Matters: Stainless Steel Grades and Durability

The type of stainless steel used in your built-in grill is arguably one of the most critical factors influencing its longevity and resistance to the elements.

Not all stainless steel is created equal, and understanding the differences can save you headaches down the line.

• 304 Stainless Steel: This is the gold standard for outdoor kitchen components and grills. It contains a high percentage of chromium around 18-20% and nickel 8-10%, which provides excellent resistance to rust, corrosion, and oxidation. Most high-quality built-in grills will extensively use 304 stainless steel for their hood, firebox, and control panel. While it’s resistant to rust, it’s not entirely rust-proof, especially in highly corrosive environments like coastal areas. Regular cleaning and maintenance are still necessary.
• 430 Stainless Steel: This is a more economical grade of stainless steel, containing chromium but no nickel. It’s magnetic and less resistant to corrosion than 304 stainless steel. You’ll often find 430 stainless steel used in less expensive grills for less critical components, or sometimes even for the entire body of budget models. While it looks similar to 304, it’s more prone to staining and surface rust over time, especially if exposed to moisture and salt.
• Cast Stainless Steel Burners: This is a premium feature found in top-tier grills like Lynx and Fire Magic. Unlike tube burners made from bent stainless steel sheets, cast burners are solid, heavy, and extremely durable.
  • Benefits:
    • Superior heat retention: They hold heat much better, leading to more even cooking.
    • Exceptional longevity: Less prone to warping or corrosion compared to lighter gauge tube burners.
    • Consistent performance: Deliver uniform flame distribution over many years.
  • Consideration: They contribute significantly to the overall cost of the grill.

Burner Types and Their Impact on Performance

Beyond the material, the design and type of burners are crucial for how your grill cooks.

Different burner configurations offer various benefits, from searing power to even heat distribution.

• Tube Burners: The most common type, typically made from stainless steel. They deliver heat in a linear fashion.
  • Variations:
    • U-shaped burners: Often found in higher-end models, these provide wider heat coverage and can be more durable.
    • I-shaped burners: Standard in many grills, offering good performance but sometimes less even heat distribution than U-shaped.
• Ceramic Infrared Burners: Found in premium grills, these burners use thousands of tiny ceramic holes to convert gas into infrared energy, producing extremely high, radiant heat.
  • Ideal for:
    • Searing: Achieve a perfect crust on steaks, chops, and fish in seconds.
    • Caramelization: Quickly caramelize sugars on vegetables and fruits.
  • Placement: Often located as a dedicated “sear zone” or a rear rotisserie burner.
  • Consideration: Can be very intense. not ideal for low-and-slow cooking directly over them.
• Cast Brass Burners: While less common in modern built-in grills due to the rise of cast stainless steel, some older high-end models featured these. They are known for their excellent heat retention and durability.
• Briquette Trays/Flame Tamers: These are positioned above the burners and serve multiple purposes:
  • Even Heat Distribution: They help spread the heat uniformly across the cooking surface, reducing hot and cold spots.
  • Vaporization: They catch dripping fats and juices, vaporizing them back into the food, enhancing flavor and creating that distinct “grill” taste.
  • Flare-up Control: They reduce flare-ups by preventing direct contact between food drippings and the open flame.
  • Materials: Can be ceramic briquettes excellent heat retention and vaporization, stainless steel flame tamers durable and easy to clean, or ceramic rods.

Essential Features for a Premium Built-In Grilling Experience

Beyond the core components, a truly great built-in grill offers a suite of features that enhance convenience, control, and versatility. These aren’t just flashy add-ons.

They’re designed to improve your overall cooking prowess and make outdoor entertaining a breeze.

Rotisserie System and Infrared Back Burner

For many grilling enthusiasts, a rotisserie system is a non-negotiable feature.

It allows you to cook whole chickens, roasts, and even large cuts of meat evenly by slowly rotating them over consistent heat. Best Budget Elliptical Cross Trainer

• Infrared Back Burner: The secret sauce to a perfect rotisserie is often an infrared back burner. This burner, typically located at the rear of the grill, provides intense, radiant heat that cooks the meat uniformly from all sides without direct flame impingement.
  * Even Cooking: Ensures consistent browning and doneness.
  * Crispy Skin: Achieves that desirable crispy skin on poultry.
  * Self-Basting: As the meat rotates, its natural juices circulate, keeping it moist.
  • Key Components:
    • Heavy-Duty Motor: Look for a robust, preferably enclosed motor that can handle heavy loads.
    • Spit Rod: A sturdy, thick spit rod is essential to prevent bending under weight.
    • Forks: Secure forks to hold the meat firmly in place.
• Why it’s essential: If you plan on cooking whole birds, roasts, or even gyros, a well-integrated rotisserie with a dedicated infrared back burner is a must. It opens up a whole new world of culinary possibilities beyond just steaks and burgers.

Lighting: Interior and Knob Illumination

Grilling doesn’t always happen in broad daylight.

Whether it’s a late-night cookout or simply needing better visibility, proper lighting can significantly improve your grilling experience.

• Interior Halogen Lights: These are typically found under the hood, illuminating the cooking surface.
  • Advantages:
    • Visibility: Allows you to see the food clearly, check for doneness, and prevent burning.
    • Safety: Reduces the risk of accidents from poorly lit areas.
  • Placement: Look for lights positioned to minimize shadows.
• LED Knob Illumination: Many premium grills feature illuminated control knobs, often with blue or red LEDs.
  • Purpose:
    • Aesthetics: Adds a touch of sophistication and modern appeal to your outdoor kitchen.
    • Functionality: Makes it easier to see and adjust burner settings in low light conditions.
    • Safety: Some grills use different colors e.g., red for on, blue for off as a quick visual indicator of burner status.
• Consideration: While these features might seem minor, they significantly enhance usability and safety, especially if you frequently grill after sunset.

Smart Features and Connectivity

The world of grilling is rapidly embracing smart technology, bringing a new level of precision and convenience to your outdoor cooking.

These features can take the guesswork out of grilling and allow you to monitor your food from afar.

• Integrated Temperature Probes: Some advanced grills come with built-in ports for temperature probes, which can connect directly to the grill’s display or a companion app.
  * Accurate Monitoring: Track the internal temperature of your food in real-time.
  * Notifications: Receive alerts when your food reaches the desired doneness.
  * Consistency: Helps achieve perfect results every time, reducing over or undercooking.
• Wi-Fi/Bluetooth Connectivity: High-end models, like the Weber Summit, integrate smart technology that allows you to connect your grill to a smartphone app.
  • App Functionality:
    • Remote Monitoring: Check grill temperature, food probe temperatures, and fuel levels from your phone.
    • Recipe Guides: Access guided recipes and cooking programs.
    • Notifications: Get alerts for preheating, flip reminders, and food readiness.
    • Troubleshooting: Some apps offer diagnostic tools.
• Why it matters: For the tech-savvy griller or those who appreciate precision, smart features offer unparalleled control and convenience, allowing you to spend less time hovering over the grill and more time enjoying your guests.

Installation Considerations: Integrating Your Built-In Grill

Installing a built-in grill isn’t as simple as wheeling out a freestanding unit.

It requires careful planning, proper clearances, and often professional assistance to ensure safety, functionality, and longevity.

The goal is to seamlessly integrate the grill into your outdoor kitchen island or custom cabinetry.

Proper Ventilation and Clearances

Heat management and airflow are paramount for built-in grills. Advantages Of Massage Gun

Improper ventilation can lead to overheating, damage to your outdoor kitchen structure, and even safety hazards.

• Ventilation Requirements:
  • Airflow: Grills need adequate airflow to draw in oxygen for combustion and dissipate heat. Without proper ventilation, gas can build up a severe safety risk, and components can overheat.
  • Ventilation Panels/Kits: Most manufacturers specify required ventilation openings or offer specific ventilation kits that must be installed in the outdoor kitchen island. These typically consist of louvered vents at the back and sides of the island.
  • Combustible Materials: Ensure no combustible materials wood, siding, etc. are too close to the grill’s hot surfaces. Manufacturers provide explicit minimum clearance distances.
• Countertop Overhang: Pay attention to the required countertop overhang around the grill cutout. This protects the cabinet structure from heat and provides a finished look.
• Insulated Jackets Optional but Recommended: For islands made of combustible materials e.g., wood, composite decking, an insulated jacket also called a “liner” or “sleeve” is often required by local building codes and manufacturers.
  • Function: This stainless steel enclosure fits into the island cutout before the grill is inserted. It creates an air gap and provides thermal insulation, preventing heat transfer to the combustible structure.
  • Safety: Crucial for fire prevention and ensuring the integrity of your outdoor kitchen.
  • Compatibility: Insulated jackets are grill-specific, so ensure you purchase the correct one for your chosen model.

Gas Line and Electrical Requirements

The backbone of your built-in grill’s operation is its utility connections.

Getting these right is critical for both performance and safety.

• Natural Gas vs. Propane LP:
  • Natural Gas NG: Requires a dedicated gas line run to the island. NG is cheaper per therm and offers continuous fuel supply.
    • Advantages: Never run out of fuel, lower operating cost.
    • Disadvantages: Requires professional gas line installation, less portable obviously, for a built-in.
  • Propane LP: Can use standard 20lb LP tanks often stored in a dedicated, vented compartment within the island or a larger, fixed LP tank.
    • Advantages: More flexible if you don’t have natural gas available, easier initial setup if using tanks.
    • Disadvantages: Tanks run out, need to be refilled/exchanged, higher fuel cost.
  • Conversion Kits: Many grills are available for both NG and LP and can be converted with a kit. Always ensure your grill is configured for the correct gas type. Improper conversion can be dangerous and void warranties.
• Electrical Requirements:
  • Ignition: Most built-in grills use electronic ignition, which requires a standard 120V electrical outlet. This powers the igniter, and sometimes interior lights, rotisserie motors, and smart features.
  • Dedicated Circuit: It’s often recommended to have a dedicated GFCI-protected electrical outlet for the grill to prevent tripping breakers and ensure consistent power.
  • Accessibility: Ensure the outlet is easily accessible for maintenance but protected from the elements.

Professional Installation vs. DIY

While some handy homeowners might consider a DIY approach, professional installation for built-in grills is often recommended, especially given the gas and electrical connections involved.

• DIY Considerations:
  • Experience: Only attempt DIY if you have significant experience with gas lines, electrical work, and construction.
  • Local Codes: Be intimately familiar with all local building and safety codes for outdoor kitchens and gas appliances.
  • Tools and Equipment: You’ll need specialized tools for cutting countertops, routing gas lines, and electrical wiring.
• Benefits of Professional Installation:
  • Safety: Certified professionals ensure all gas and electrical connections are up to code and safely installed, significantly reducing fire or gas leak risks.
  • Expertise: They understand proper clearances, ventilation, and structural requirements for your outdoor kitchen island.
  • Warranty Protection: Improper installation can void your grill’s warranty. Professionals ensure compliance.
  • Time Savings: They can complete the job efficiently and correctly the first time.
  • Permits: Professionals often handle necessary permits and inspections.
• Recommendation: For peace of mind and to ensure compliance with safety standards, budgeting for professional installation by a licensed contractor specializing in outdoor kitchens or gas appliances is a wise investment.

Maintenance and Longevity: Keeping Your Built-In Grill in Top Shape

A built-in grill is a significant investment, and like any high-performance appliance, it requires regular care to maintain its appearance, optimize its performance, and extend its lifespan.

Neglecting maintenance can lead to premature wear, rust, and costly repairs down the line.

Regular Cleaning Practices

Consistent cleaning is the simplest yet most effective way to ensure your grill performs its best and looks great for years to come.

• After Every Use:
  • Burn Off Residue: After cooking, turn the burners to high for 5-10 minutes with the lid closed. This incinerates most food residue.
  • Brush Grates: Once cooled slightly but still warm, use a high-quality grill brush stainless steel or brass bristles are best. avoid wire brushes that can shed bristles into food to scrape off any remaining debris from the cooking grates.
  • Scrape Down Firebox: Use a putty knife or scraper to push food debris into the grease tray.
• Monthly or Bi-Monthly, depending on usage:
  • Deep Clean Grates: Remove cooking grates and soak them in hot, soapy water if heavily soiled. Scrub thoroughly with a brush.
  • Clean Flavorizer Bars/Briquette Trays: Scrape off any built-up grease and debris. These are crucial for even heat and flavor.
  • Inspect Burners: Visually inspect burners for any blockages spiderwebs are a common culprit! or signs of wear. Use a stiff wire or paperclip to clear ports if needed.
  • Clean Grease Tray/Drip Pan: This is vital. A full grease tray is a fire hazard. Remove, empty, and wash with soap and water.
  • Wipe Down Exterior: Use a stainless steel cleaner and a microfiber cloth to wipe down the exterior surfaces. Always wipe with the grain of the stainless steel to prevent streaks.
• Annual Deep Clean:
  • Disassemble as per manual: Remove grates, flavorizer bars, and potentially burners.
  • Thorough Firebox Cleaning: Scrape and scrub the interior of the firebox.
  • Check Igniters: Ensure they are clean and sparking correctly.
  • Inspect Hoses and Connections: Look for any cracks, leaks, or wear in gas hoses and connections.
  • Professional Tune-Up: Consider a professional service, especially if you notice performance issues or simply want an expert to check everything.

Protecting Your Investment: Covers and Storage

While built-in grills are designed for outdoor living, protecting them from the elements when not in use is critical for longevity, especially in harsh climates.

• High-Quality Grill Cover: This is non-negotiable. A custom-fit, weather-resistant cover made from durable materials like heavy-duty vinyl or polyester with UV protection will shield your grill from:
  • Rain and Moisture: Prevents rust and water spots.
  • UV Rays: Protects against fading and material degradation.
  • Dust and Debris: Keeps the grill clean and prevents blockages.
  • Pests: Deters insects and rodents from nesting inside.
  • Features to look for: Vents to prevent moisture buildup, reinforced seams, and securing straps to prevent it from blowing off in wind.
• Winterization for colder climates:
  • Disconnect Gas: Turn off the gas supply at the source natural gas valve or propane tank. For LP tanks, disconnect and store in a ventilated area, never indoors.
  • Deep Clean: Perform a thorough deep clean before storage.
  • Protect Burners: Consider spraying burners and internal components with a food-grade silicone spray or a light coat of cooking oil to deter rust.
  • Cover and Store: Place the heavy-duty cover over the grill. If possible, consider adding a secondary tarp over the entire outdoor kitchen area for extreme protection.

Addressing Common Issues: Rust and Performance Drops

Even with diligent maintenance, issues can arise.

Knowing how to identify and address common problems can prevent them from becoming major headaches. Rowing For Health

• Surface Rust Tea Staining on Stainless Steel:
  • Cause: Often from airborne contaminants salt, industrial pollution, iron particles from other tools, or prolonged exposure to moisture without cleaning. It’s usually a surface discoloration, not structural damage.
  • Solution: Use a specialized stainless steel cleaner or a paste made of baking soda and water. Apply with a soft cloth, scrub gently with the grain, and rinse thoroughly. For stubborn spots, a very fine Scotch-Brite pad again, with the grain can be used, but test in an inconspicuous area first. Avoid abrasive cleaners or steel wool.
• Uneven Heating/Low Flames:
  • Cause: Blocked burner ports often by grease or insects, worn-out burners, issues with the gas regulator, or partial blockages in the gas line.
  • Troubleshooting:
    • Clean Burner Ports: Use a wire or paperclip to clear holes.
    • Check Regulator: If your LP tank is connected via a regulator, sometimes it can “trip” into a low-flow state. Disconnect the tank, turn off all burner knobs, reconnect, open the tank valve slowly, then light.
    • Inspect Burners: If burners are visibly corroded or warped, they may need replacement.
• Ignition Problems:
  • Cause: Dirty igniter electrode, loose wiring, dead battery if applicable, or faulty igniter module.
  • Troubleshooting: Clean the igniter tip, ensure wires are securely connected, replace battery, or consult a professional if the module is suspected.

By dedicating time to these regular cleaning and protective measures, your built-in grill will remain a high-performing and aesthetically pleasing centerpiece of your outdoor living space for many years.

Comparing Fuel Types: Natural Gas vs. Liquid Propane for Built-Ins

When designing your outdoor kitchen, one of the most fundamental decisions you’ll face is the fuel source for your built-in grill: natural gas NG or liquid propane LP. Both have distinct advantages and disadvantages, and the best choice largely depends on your existing infrastructure, budget, and usage patterns.

Natural Gas NG: Convenience and Cost-Effectiveness

Natural gas is delivered via an underground pipeline directly to your home, offering a continuous and seemingly endless supply of fuel.

This makes it a popular choice for permanent outdoor kitchen installations.

• Pros:
  • Unlimited Fuel Supply: No more running out of propane in the middle of a cookout or needing to exchange tanks. This is arguably the biggest advantage.
  • Lower Cost: Natural gas is generally cheaper per therm than propane, leading to lower long-term operating costs, especially for frequent grillers.
  • Environmentally Friendly: Burns cleaner than propane, producing fewer carbon emissions.
  • Convenience: Once installed, it’s a “set it and forget it” solution. just turn on the valve and light the grill.
• Cons:
  • Higher Upfront Installation Cost: Requires professional installation of a gas line from your home’s main supply to the outdoor kitchen. This can involve trenching, pipe fitting, and obtaining permits, adding significantly to the overall project cost.
  • Fixed Location: Once the gas line is installed, the grill’s location is permanent. This is usually not an issue for built-ins but something to be aware of.
  • Pressure Limitations: Natural gas typically operates at a lower pressure than propane, which can sometimes result in slightly lower BTU output compared to an LP equivalent, though for most residential grilling, this difference is negligible.
• Ideal For: Homeowners with existing natural gas service who plan to use their built-in grill frequently and want the ultimate in convenience and long-term cost savings.

Liquid Propane LP: Flexibility and Portability within reason

Liquid propane is stored under pressure in refillable tanks.

While built-in grills usually connect to a larger, fixed LP tank or a series of tanks within the island, the core principle of a finite fuel supply remains.

*   Flexibility in Location: Does not require a direct gas line from the house, offering more flexibility if natural gas isn't available or if you anticipate moving your outdoor kitchen in the distant future though less relevant for truly built-in setups.
*   Higher BTU Output Often: Propane burns at a higher pressure, often resulting in slightly higher maximum BTU output for the same burner design compared to natural gas, leading to faster preheating and higher searing temperatures.
*   Easier Initial Setup: If you're building a new outdoor kitchen and don't want the expense or hassle of trenching for a natural gas line, LP can be a simpler initial setup.
*   Finite Fuel Supply: Tanks run out, requiring refills or exchanges. For a built-in setup, this means ensuring your island has an accessible, properly vented storage compartment for the tanks.
*   Higher Operating Cost: Propane is generally more expensive per unit of energy than natural gas.
*   Storage Requirements: LP tanks must be stored and ventilated properly within the island to prevent gas buildup, which is a serious safety hazard.
*   Less Convenient: Requires monitoring fuel levels and managing tank exchanges.

• Ideal For: Homeowners without natural gas service, or those who prioritize the initial ease of installation over long-term fuel costs and uninterrupted supply.

Conversion Kits and Choosing Wisely

Most built-in grills are manufactured for either NG or LP, but many offer conversion kits.

• Factory-Installed: It’s always best to purchase a grill that is factory-configured for your desired fuel type.
• Conversion Kits: If you need to convert, always use an official manufacturer’s conversion kit and have it installed by a licensed professional. Improper conversion is extremely dangerous and will void your warranty.
• Decision Factor: Your decision should primarily be driven by the availability of natural gas at your property and your willingness to invest in the upfront plumbing required. If natural gas is readily accessible, it’s often the preferred long-term choice for a built-in outdoor kitchen.

Safety First: Crucial Considerations for Built-In Grills

The allure of a sleek, powerful built-in grill is undeniable, but it’s essential to prioritize safety throughout the planning, installation, and operation phases.

Unlike freestanding grills, built-ins are integrated into permanent structures, meaning any safety oversight can have far-reaching and dangerous consequences.

Gas Leaks and Carbon Monoxide

These are the most critical safety concerns associated with gas grills. Best Robot Technology

• Gas Leaks:
  • Causes: Improperly connected gas lines, faulty valves, damaged hoses for LP tanks, or compromised seals.
  • Dangers: Highly flammable and explosive. A gas leak can lead to fire or a catastrophic explosion.
  • Detection:
    • Smell: Natural gas and propane both have an added “rotten egg” smell. If you smell gas, immediately turn off the gas supply at the source, evacuate the area, and call your gas company or emergency services. Do not operate any electrical switches or open flames.
    • Soap Test: For suspected small leaks, brush soapy water on connections. Bubbles indicate a leak.
  • Prevention:
    • Professional Installation: Always have gas lines and connections installed by a licensed plumber or gas technician.
    • Regular Inspections: Periodically check all gas connections, hoses, and valves for any signs of wear, damage, or leaks.
    • Proper Ventilation: Ensure your outdoor kitchen island has adequate ventilation openings to prevent gas buildup in case of a minor leak.
• Carbon Monoxide CO:
  • Causes: Incomplete combustion of gas. While less common outdoors with proper ventilation, it’s still a concern, especially if a grill is accidentally used in a poorly ventilated or enclosed space.
  • Dangers: Colorless, odorless, and highly toxic gas. Symptoms of CO poisoning can be subtle headache, dizziness, nausea but can quickly escalate to unconsciousness and death.
    • Never Use Indoors: Never use a gas grill, built-in or otherwise, in an enclosed space like a garage, shed, or even a covered patio without ample open-air ventilation.
    • Maintain Burners: Keep burners clean and free of obstructions to ensure efficient combustion.

Clearances to Combustibles and Fire Hazards

Understanding and adhering to minimum clearances is paramount for fire safety.

• Combustible Materials: These include wood, plastic, siding, decking, roofing, and anything that can ignite or degrade from heat.
• Non-Combustible Materials: Stone, brick, concrete, stucco, and metal are generally non-combustible.
• Manufacturer Specifications: Every grill manufacturer provides specific minimum clearance distances from the grill’s hot surfaces sides, back, top to any combustible materials. These are not suggestions. they are critical safety requirements.
• Insulated Jackets: As discussed earlier, an insulated jacket is often required when installing a built-in grill into a combustible outdoor kitchen island. This creates a thermal barrier.
• Overheating and Fire:
  • Grease Fires: The most common grill fire. Caused by excessive grease buildup in the drip pan or firebox.
    • Prevention: Regular cleaning of grates, flavorizer bars, and especially the grease tray.
    • Action: If a grease fire occurs, turn off the burners if safe to do so, close the lid, and turn off the gas supply. Do not use water on a grease fire. Keep a fire extinguisher Class B or K nearby.
  • Proximity to Flammables: Keep lighter fluid, cleaning solvents, propane tanks if not connected, and other flammable materials well away from the grill.
• Wind and Weather: Strong winds can affect flame stability and potentially blow embers onto combustible materials. Always be mindful of wind direction and strength when grilling.

Proper LP Tank Storage for LP built-ins

If your built-in grill uses liquid propane, the storage of the tanks within the island is a critical safety aspect.

• Ventilation is Key: LP tanks must never be stored in an unventilated, enclosed space. Gas can accumulate and create an explosive environment.
  • Requirements: Outdoor kitchen islands designed for LP tanks must have specific, properly sized ventilation openings at both high and low points to allow for airflow and dispersion of any potential gas leaks.
  • Access: The tank compartment should be easily accessible for tank exchanges and inspections.
• Upright Position: LP tanks must always be stored and operated in an upright position.
• Away from Heat: Do not store tanks near direct heat sources or in direct sunlight where temperatures can exceed 120°F 49°C.
• Leak Detection: Regularly check the tank valve and hose connections for leaks using the soapy water method.

By being diligent about these safety measures and never cutting corners, you can enjoy your beautiful and functional built-in grill with complete peace of mind.

BTU Power and Cooking Area: Sizing Your Built-In Grill

Two fundamental specifications you’ll encounter when shopping for a built-in grill are its BTU British Thermal Unit output and its total cooking area.

Understanding these metrics is key to selecting a grill that matches your cooking needs and the size of your entertaining space.

Understanding BTUs: Not Just About Raw Power

BTU is a measure of thermal energy and indicates how much heat a burner can produce per hour.

While a higher BTU might seem better, it’s not the only factor, and sometimes less is more.

• What BTU Represents: For a grill, the total BTU output refers to the combined heat produced by all main burners. Some manufacturers also list BTUs for side burners, rotisserie burners, and sear burners separately.
• The BTU Misconception: Many people mistakenly believe that higher BTUs automatically equal a better grill. This isn’t entirely true. While sufficient BTUs are necessary for quick preheating and searing, heat efficiency is equally, if not more, important.
  • A well-engineered grill with a lower BTU rating but superior heat retention due to heavier gauge stainless steel, well-designed firebox, and efficient burner covers can often outperform a higher BTU grill with poor design and thin materials.
  • Think of it like a car’s horsepower: a higher horsepower engine in a poorly designed car won’t necessarily translate to better performance than a lower horsepower engine in a meticulously engineered vehicle.
• Optimal BTU Range: For most residential built-in grills, a total BTU output of 60,000 to 100,000 BTUs is generally sufficient for excellent performance, depending on the size of the grill. Smaller 30-inch grills might be in the 40,000-60,000 BTU range, while larger 40+ inch models can exceed 100,000 BTUs.
• Individual Burner Control: Look for grills that allow for precise control over individual burners. This enables you to create distinct heat zones hot, medium, low, indirect for versatile cooking.

Cooking Area: Primary vs. Secondary

The cooking area determines how much food you can prepare at once.

It’s typically broken down into primary and secondary cooking surfaces.

• Primary Cooking Area: This is the main grilling surface directly above the burners, where most of your cooking will occur. It’s measured in square inches.
  • Sizing Recommendations:
    • 400-500 sq. inches: Good for small families 2-4 people or occasional entertaining. Fits 15-20 burgers.
    • 500-700 sq. inches: Ideal for average families 4-6 people and regular entertaining. Fits 20-30 burgers.
    • 700+ sq. inches: Perfect for large families, frequent entertainers, or those who cook large cuts of meat or multiple dishes simultaneously. Can fit 30+ burgers easily.
• Secondary Cooking Area Warming Rack: This is an elevated rack, usually above the main cooking grates, near the lid.
  * Warming: Keeps cooked food warm without overcooking.
  * Indirect Cooking: Can be used for gentle cooking of delicate items or for toasting buns.
  * Holds Food: Provides extra space for finished items while other foods cook. Miter Saw Ratings
  • Measurement: Also measured in square inches and contributes to the total cooking area, but it’s important to remember it’s not for direct, high-heat grilling.
• Consider Your Needs:
  • How many people do you typically cook for?
  • Do you often grill multiple types of food simultaneously e.g., steak and vegetables?
  • Do you frequently entertain large groups?
  • Do you plan on using rotisserie for large roasts? This might reduce available primary cooking space during operation.
• Balance: Aim for a balance between BTU power and cooking area that suits your needs. A massive grill with low BTUs per square inch might preheat slowly and struggle to sear, while a small grill with excessively high BTUs might be overkill and inefficient. A well-designed grill will offer an appropriate BTU output for its size.

Warranty and Customer Support: Protecting Your Investment

A built-in grill represents a significant investment, often costing thousands of dollars.

Therefore, the warranty and the manufacturer’s reputation for customer support are as crucial as the grill’s features and performance.

A strong warranty signals confidence in the product’s durability, while reliable support ensures peace of mind.

Understanding Warranty Coverage

Grill warranties vary widely among manufacturers, covering different components for different durations. Always read the fine print.

• Key Components and Typical Coverage:
  • Cast Stainless Steel Burners: Often carry the longest warranties, sometimes lifetime e.g., Lynx, Fire Magic, Blaze Professional. This is a strong indicator of quality.
  • Stainless Steel Tube Burners: Typically 5-10 years.
  • Cooking Grates Stainless Steel: 5-10 years, sometimes prorated. Porcelain-coated cast iron grates might have shorter warranties due to chipping potential.
  • Flavorizer Bars/Heat Diffusers: 2-5 years, as they are exposed to direct heat and grease.
  • Firebox/Chassis Stainless Steel: Often 5-15 years, or even lifetime for high-end models.
  • Ignition System, Valves, Hoses, Electrical Components e.g., lights, rotisserie motor: Generally 1-3 years. These are the most common points of failure in the short term.
• Labor Coverage: Some warranties cover both parts and labor for an initial period e.g., 1 year, then switch to parts-only. Labor costs for repairs can be substantial, so inquire about this.
• Prorated vs. Non-Prorated:
  • Non-Prorated: The manufacturer covers 100% of the replacement part cost for the duration of the warranty. This is ideal.
  • Prorated: The manufacturer covers a decreasing percentage of the cost over time. For example, a 10-year prorated warranty might cover 100% in year 1, 90% in year 2, and so on.
• Transferability: If you plan to sell your home, check if the warranty is transferable to a new owner.

Importance of Customer Support

Even the best grills can occasionally have an issue, or you might have a question about operation or maintenance.

This is where excellent customer support becomes invaluable.

• Reputation Matters: Research customer reviews regarding service experiences. Look for brands known for being responsive, knowledgeable, and helpful. Brands like Weber consistently rank high in customer satisfaction due to their strong support.
• Accessibility: How easy is it to reach their customer service? Do they offer phone, email, and chat support? What are their hours of operation?
• Parts Availability: Can you easily order replacement parts directly from the manufacturer or through authorized dealers? Long wait times for parts can be frustrating.
• Online Resources: Does the manufacturer provide comprehensive online manuals, troubleshooting guides, and FAQs? Video tutorials can be particularly helpful.
• Dealer Network: For premium built-in grills, a strong network of authorized dealers and service centers can be a huge asset. These dealers often have trained technicians who can assist with installation, warranty work, and repairs.

Registration and Documentation

• Register Your Grill: Always register your new built-in grill with the manufacturer immediately after purchase. This ensures your warranty is active and helps the company notify you of any product recalls or updates.
• Keep Your Documentation: Store your purchase receipt, warranty card, and owner’s manual in a safe place. This information will be crucial if you ever need to file a warranty claim or troubleshoot an issue.

Investing in a built-in grill is a long-term commitment.

By carefully evaluating the warranty coverage and the manufacturer’s reputation for customer support, you can ensure your investment is protected and that help is readily available if you ever need it.

The Aesthetic Integration: Making Your Grill a Statement Piece

A built-in grill isn’t just about cooking. Benefits Of Using A Cross Trainer

It’s about creating a cohesive, functional, and visually appealing outdoor living space.

The grill itself, along with its surrounding island, becomes a central design element that enhances your home’s exterior and encourages outdoor entertaining.

Design and Finish Options

The look and feel of your built-in grill are crucial for integrating it seamlessly into your outdoor kitchen.

• Stainless Steel Finish: Almost all built-in grills feature a stainless steel exterior, but there are subtle differences in finish:
  • Brushed/Satin Finish: The most common, offering a muted, elegant look that helps hide fingerprints and minor scratches. It’s easy to clean and maintain.
  • Polished/Mirror Finish: Less common for the main body but sometimes seen on accents. While striking, it shows fingerprints and scratches more easily.
• Control Panel and Knobs:
  • Material: Often stainless steel, but some grills incorporate different materials or black accents.
  • Knob Design: Look for robust, ergonomic knobs that are easy to grip and turn. Some premium brands offer illuminated knobs e.g., blue LEDs on Lynx or red LEDs on Blaze Professional, which add a luxury touch and improve visibility in low light.
• Hood Design: The shape and construction of the hood play a role in both aesthetics and functionality.
  • Double-Wall Construction: A sign of quality, providing better heat retention and preventing discoloration on the exterior.
  • Handle Design: Ergonomic and sturdy handles are important. Some handles stay cool to the touch due to design or insulation.
• Integrated Features for Clean Lines:
  • Hidden Drip Trays: Many built-ins have slide-out grease trays that are discreetly tucked away, maintaining a clean aesthetic.
  • Flush Mounting: The goal is to have the grill sit flush with the countertop for a streamlined, custom look. Ensure your chosen grill and island design allow for this.

Complementary Outdoor Kitchen Components

A built-in grill is rarely a standalone item.

It’s usually part of a larger outdoor kitchen setup that enhances both functionality and curb appeal.

• Outdoor Kitchen Islands/Cabinets: These form the structural and aesthetic backbone of your outdoor kitchen.
  • Materials: Common options include:
    • Stucco over steel framing: Durable, customizable, and fire-resistant.
    • Masonry stone, brick: Classic, extremely durable, and timeless.
    • Marine-grade polymer/HDPE: Weather-resistant, lightweight, and often available in various colors.
    • Stainless Steel Cabinets: Offer a sleek, modern, and highly durable option.
  • Ventilation: As mentioned earlier, ensure adequate ventilation is built into the island structure, especially for LP tanks.
• Countertops:
  • Materials: Granite, quartz, concrete, and porcelain slabs are popular choices due to their durability, heat resistance, and aesthetic versatility.
  • Integration: The grill cutout needs to be precise for a seamless fit.
• Side Burners: Often installed adjacent to the main grill, these provide extra cooking flexibility for simmering sauces, boiling water, or preparing side dishes, just like an indoor stovetop.
  • Types: Single or double burners, sometimes with high BTU “power burners” for wok cooking.
• Outdoor Refrigerators and Ice Makers: Essential for keeping drinks cool and ingredients fresh, reducing trips indoors.
• Storage Drawers and Access Doors: Crucial for organizing grilling tools, propane tanks if applicable, and providing access to gas lines and plumbing. Look for sealed, weather-resistant options.
• Sinks and Faucets: While not strictly necessary, an outdoor sink adds immense convenience for hand washing and food prep.
• Lighting: Beyond the grill’s internal lights, consider ambient lighting, task lighting, and accent lighting for the entire outdoor kitchen area to enhance usability and atmosphere after dark.

Planning for the Future and Scalability

When designing your outdoor kitchen around a built-in grill, think long-term.

• Modular Design: Some outdoor kitchen systems are modular, allowing you to add components like side burners or storage later on if your needs evolve.
• Space Allocation: Even if you’re not installing every component immediately, plan for potential future additions by roughing in gas lines, electrical outlets, and space for appliances.
• Cohesive Look: Aim for a consistent aesthetic across all components. Many grill brands offer matching side burners, access doors, and other accessories to ensure a unified appearance.

By carefully considering both the grill’s design and its integration into the broader outdoor kitchen, you can create a truly magnificent and functional extension of your living space that will be enjoyed for years to come.

Why Invest in a Built-In Grill? The Value Proposition

A built-in grill is more than just a place to cook burgers.

It’s a foundational element of a sophisticated outdoor living space. Prime Massage Gun

While the initial investment is higher than that for a freestanding unit, the long-term benefits in terms of aesthetics, performance, durability, and property value often make it a worthwhile expenditure.

Enhanced Aesthetics and Property Value

The visual impact of a built-in grill is undeniable.

It elevates your outdoor area from a simple patio to a refined outdoor kitchen.

• Seamless Integration: A built-in grill integrates flush into custom cabinetry or a masonry island, creating a streamlined, professional, and luxurious appearance. It looks like a permanent fixture of your home, not an afterthought.
• Creates a Focal Point: The grill and its surrounding island naturally become the centerpiece of your outdoor living space, drawing guests and encouraging social interaction.
• Increased Home Value: Outdoor kitchens, particularly those with high-quality built-in appliances, are increasingly viewed as desirable features by prospective homebuyers. A well-designed outdoor kitchen can offer a significant return on investment, enhancing your property’s appeal and market value. According to a study by the National Association of Home Builders, outdoor living spaces are among the most desired home features, and an outdoor kitchen ranks high on that list.
• Cohesive Design: Allows for a cohesive design with other outdoor elements like pergolas, patios, and landscaping, creating a unified and upscale environment.

Superior Performance and Durability

Built-in grills, especially those from reputable brands, are typically constructed with higher-grade materials and engineering standards than their freestanding counterparts.

• Professional-Grade Materials: As discussed earlier, built-ins often feature more extensive use of 304-grade stainless steel, cast burners, and robust components designed to withstand continuous outdoor exposure. This translates to longer lifespans and better resistance to rust and corrosion.
• Even Heat Distribution: Many built-in models excel at maintaining consistent temperatures across the grilling surface due to superior firebox design, heavy-duty grates, and efficient heat diffusers like briquette trays. This leads to more precise cooking and better results.
• Higher BTU Output and Faster Searing: While not always about raw BTUs, built-ins often leverage their robust construction to achieve higher maximum temperatures and maintain heat more effectively, allowing for superior searing capabilities and faster preheating.
• Stability and Safety: Being fixed within an island, built-in grills are incredibly stable and secure, eliminating concerns about tipping or accidental movement, which can be a minor concern with some lighter freestanding units. The integration also ensures gas lines are properly secured and ventilated.

Enhanced Convenience and Entertainment

An outdoor kitchen centered around a built-in grill is designed for effortless entertaining and convenience.

• Dedicated Cooking Zone: No more running back and forth to the indoor kitchen. Everything you need is right there: the grill, side burners, refrigeration, storage, and often a sink.
• Seamless Flow: Promotes a smooth flow between cooking, dining, and socializing. The chef is part of the party, not isolated.
• Year-Round Enjoyment: With proper outdoor kitchen design, including shelters and heaters, a built-in grill allows for comfortable grilling and entertaining across more seasons, extending your outdoor living possibilities.
• Customization: The ability to custom-design the island around your grill allows you to tailor the layout and features precisely to your needs and preferences, creating a truly personalized outdoor cooking space.

While the initial outlay for a built-in grill and its surrounding outdoor kitchen can be substantial, the long-term benefits in terms of lifestyle enhancement, property value, and the sheer joy of high-performance outdoor cooking often outweigh the cost, making it a sound investment for homeowners serious about their outdoor living.

Frequently Asked Questions

What exactly is a built-in grill?

A built-in grill, also known as a drop-in or head unit grill, is a grill designed to be permanently installed and integrated into a custom outdoor kitchen island or countertop, rather than being a freestanding unit with its own cart.

Why are built-in grills more expensive than freestanding ones?

Yes, built-in grills are generally more expensive because they typically use higher-grade, heavier-duty materials like thicker 304 stainless steel and cast burners, have more advanced features, and are designed for long-term integration into a permanent outdoor structure, requiring more robust construction.

Do built-in grills require an insulated jacket?

Yes, if your outdoor kitchen island or cabinetry is made of combustible materials e.g., wood, composite, an insulated jacket or liner is almost always required for safety to prevent heat transfer and comply with building codes.

For non-combustible islands like masonry or concrete, it might be optional but still recommended by some manufacturers. Using Your Bbq As A Smoker

Can I convert a built-in grill from natural gas to liquid propane or vice versa?

Yes, many built-in grills can be converted between natural gas NG and liquid propane LP using a manufacturer-specific conversion kit.

However, it’s crucial that this conversion is done by a licensed professional to ensure safety and maintain the warranty.

What’s the best material for outdoor kitchen islands for built-in grills?

Popular and durable materials for outdoor kitchen islands include stucco over steel framing, masonry brick, stone, concrete, marine-grade polymer HDPE, and stainless steel cabinetry.

The best choice depends on your budget, aesthetic preference, and local climate.

How do I clean the stainless steel on my built-in grill?

To clean stainless steel, always wipe with the grain using a soft microfiber cloth and a specialized stainless steel cleaner.

For stubborn spots or light rust tea staining, a paste of baking soda and water can be effective, followed by a rinse and dry. Avoid abrasive cleaners or steel wool.

How often should I clean my built-in grill?

You should brush the grates after every use.

A more thorough cleaning of flavorizer bars, the firebox, and the grease tray should be done monthly or bi-monthly depending on usage.

An annual deep clean, where components are removed and thoroughly cleaned, is also recommended.

What are the safety concerns with built-in gas grills?

Key safety concerns include gas leaks, carbon monoxide buildup if improperly vented or used in enclosed spaces, and grease fires. 2 Incline Treadmill

Proper professional installation, adequate ventilation, regular cleaning, and adherence to manufacturer clearances are crucial for safety.

Do I need a dedicated electrical outlet for my built-in grill?

Yes, most built-in grills with electronic ignition, interior lights, rotisserie motors, or smart features require a standard 120V electrical outlet.

It’s often recommended to use a dedicated, GFCI-protected circuit for safety and consistent power.

What is the ideal BTU output for a built-in grill?

The ideal BTU output varies with grill size, but generally, 60,000 to 100,000 BTUs for the main burners is sufficient for a high-performance residential built-in grill.

More important than raw BTUs is the grill’s heat efficiency and consistent heat distribution.

What’s the difference between primary and secondary cooking area?

The primary cooking area is the main grilling surface directly over the burners, where most cooking occurs.

The secondary cooking area, usually a warming rack above the main grates, is used for keeping food warm, indirect cooking, or toasting.

How important is a rotisserie system for a built-in grill?

A rotisserie system, especially one with an infrared rear burner, is highly valuable for evenly cooking whole chickens, roasts, and other large cuts of meat, adding significant versatility to your grilling capabilities. If you plan to cook these items, it’s a must-have.

Can I leave my built-in grill exposed to the elements all year?

While built-in grills are designed for outdoor use, using a high-quality, custom-fit cover is highly recommended to protect it from rain, UV rays, dust, and debris, significantly extending its lifespan and maintaining its appearance.

What should I do if I smell gas from my built-in grill?

If you smell gas, immediately turn off the gas supply at the source valve on the gas line or propane tank, evacuate the area, and call your gas company or emergency services. Ekrin Bantam Review

Do not operate any electrical switches or light sources.

How long do built-in grills last?

High-quality built-in grills, especially those with 304-grade stainless steel and cast burners, can last 10-20 years or more with proper maintenance and care. Cheaper models might only last 5-10 years.

Are built-in grills difficult to install?

Yes, built-in grills require precise measurements for integration into an outdoor kitchen island, and professional installation for gas and electrical lines is strongly recommended, especially given safety regulations and warranty requirements.

What warranty should I look for on a built-in grill?

Look for comprehensive warranties, ideally with lifetime coverage on cast stainless steel burners and firebox, and at least 5-10 years on stainless steel grates and other structural components.

Ignition systems and electrical parts typically have shorter warranties 1-3 years.

What’s a “sear zone” on a built-in grill?

A sear zone is a dedicated area on the grill, often equipped with an infrared burner, designed to produce extremely high, intense heat 900-1200°F for quickly searing meats to create a flavorful, crispy crust.

What are heat zone separators in a grill?

Heat zone separators are metal dividers placed between burners that help create distinct temperature zones across the cooking surface, allowing you to grill different foods at different temperatures simultaneously.

Can I use charcoal in a gas built-in grill?

No, gas grills are designed for gas fuel only.

Do not attempt to use charcoal in a gas built-in grill unless it is specifically designed as a hybrid gas/charcoal model, which is rare for built-ins.

Using charcoal in a gas grill is dangerous and can damage the unit. Tips For When You Cant Sleep

How important is the thickness of the stainless steel in a built-in grill?

Very important.

Thicker gauge 304 stainless steel indicates higher quality and durability, better heat retention, and greater resistance to warping, corrosion, and rust compared to thinner or lower-grade e.g., 430 stainless steel.

What types of grates are best for built-in grills?

Stainless steel grates especially heavy-gauge rod or cast stainless steel are highly durable, excellent for searing, and easy to clean.

Porcelain-coated cast iron grates offer good heat retention and searing but can chip over time.

Are smart features on built-in grills worth it?

For tech-savvy grillers who appreciate precision and convenience, smart features like integrated temperature probes, Wi-Fi/Bluetooth connectivity, and app control can be very beneficial, allowing remote monitoring and guided cooking. For others, they may be an unnecessary expense.

How do I choose the right size built-in grill for my needs?

Consider how many people you typically cook for and how often you entertain. A 30-inch grill 400-500 sq.

Inches primary is good for small families, while 38-42 inch models 600-800+ sq.

Inches are better for larger families or frequent entertaining.

What’s the difference between 304 and 430 stainless steel in grills?

304 stainless steel contains nickel, making it highly resistant to rust and corrosion, ideal for outdoor use.

430 stainless steel lacks nickel, is magnetic, and is more susceptible to surface rust and staining, often found in less expensive models. Proform Treadmill Clearance

Do built-in grills come with side burners?

Some built-in grills integrate a side burner into the main unit.

More commonly, side burners are purchased as separate drop-in components to be installed alongside the main grill in the outdoor kitchen island.

Can I install a built-in grill myself?

While technically possible if you have extensive experience with gas lines, electrical work, and construction, professional installation by a licensed contractor is strongly recommended for safety, adherence to codes, and warranty validation.

What are the benefits of a double-wall hood construction on a grill?

A double-wall hood provides better insulation, leading to more consistent internal temperatures and preventing the outer surface of the hood from discoloring or becoming excessively hot, enhancing durability and aesthetics.

What is the purpose of flame tamers or briquette trays?

Flame tamers or briquette trays sit above the burners.

They help distribute heat evenly, vaporize food drippings to add flavor, and reduce flare-ups by preventing fat from directly hitting the flames.

How does wind affect a built-in grill’s performance?

Strong winds can cause uneven heating, extinguish flames, and increase fuel consumption.

Some grills have wind-resistant designs, but proper placement of your outdoor kitchen to provide some windbreak can significantly improve performance.

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